Ranchero Steak with Jalapeno Succotash

Ranchero Steak

Grilled steak is huge in the Southwest and popular in Mexico where it is called carne asada. A good steak tastes even better when it is basted with Larry's Ranchero Sauce while it is sizzling on the grill.

Ranchero Steak
2 rib or strip steaks, one inch thick
1 tablespoon olive oil or vegetable oil
1 tablespoon chili powder
1 teaspoon each Kosher salt and freshly ground black pepper
1 cup Larry's Ranchero Sauce

1. Rub the steaks with the oil and season them with the salt, pepper and chili powder.
2. Heat the Larry's Ranchero Sauce.
3. Place the steaks on the hot grill, baste the steaks with ranchero sauce and cook to medium or medium rare.
4. Spoon the heated ranchero sauce over the steaks and serve. Serves 2 to 4.

Jalapeno Succotash
1 tablespoon butter
1/2 cup chopped red or green jalapeno pepper
2 cups corn kernels
2 cups cut green beans
1/4 cup water
Salt and pepper to taste

1. Melt the butter and saute the jalapeno in a medium sized saucepan for two to three minutes.
2. Add the corn, green beans and water. Cover and simmer on medium low until the vegetables are cooked, about five minutes.
3. Add the salt and pepper, stir and serve.

Larry's Ranchero Sauce is an all-natural Mexican cooking sauce created by cookbook author and chef Larry Sombke. Larry's Ranchero Sauce is vegan, gluten-free, non-gmo verified. Get more recipes at www.larryssouthwesternsauces.com

Larry's Ranchero Sauce and Goya Black Beans - A Delicious Match

A match made in Heaven; Larry's Southwestern Ranchero Sauce and Goya Black Beans. That is what I was serving at a recent demo at Mrs. Green's in Rye, NY. Larry's Southwestern Sauces are vegan and simmering them with Goya Black Beans, or any Goya bean for that matter, is a delicious food for vegans and anyone who likes good food.
Visit my website at www.larryssouthwesternsauces.com for more delicious recipes. Buen provecho!

How to Make Huevos Rancheros

See how easy it is to make huevos rancheros with Larry's All-Natural Ranchero Sauce

What People are Saying about Larry's Sauces -

LOVE this sauce!!

This sauce is full of flavor, and can be used in so many recipes!

— Suzanne, La Place, Louisiana

 

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Excellent sauce - highly recommended!              

The Ranchero sauce has a bite to it without being heavily spicy and made my turkey meatballs into something fantastic. There are many uses for this sauce and all of them delicious. If you want to make any chili, I would imagine this would be a great starter sauce and cut down on the time to make the chili dramatically.

— Racquel, Forest Hills, New York

 

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I can't live without Larry's sauces!

Best find ever! Excellent.

— Sonja          

 

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Good flavor

I used this in the slow cooker with pork tenderloin and it was great. I like my mole with a little more kick than this so I added cayenne, chipotle and chili powder.

— Angela, Macungie, Pennsylvania

Queso Sauce for Dips and Nachos

Queso Sauce for Dips and Nachos

Easy to make Queso Sauce will give your friends and family something saucy to cheer about. All you need is a microwave oven, Larry's Southwestern Ranchero or Chipotle Sauce,  whipped cream cheese and your favorite chips.


1 16 oz jar Larry's Chipotle or Ranchero Sauce
8 oz whipped cream cheese
1 bag of tortilla chips

1. Place Larry's Chipotle Sauce and whipped cream cheese in a microwave-safe serving bowl.
2. Microwave for one minute, stir to blend well and microwave for another minute till hot.
3. Serve with chips, lime wedges and a sprinkling of fresh minced jalapeno.
4. Reheat if the dip cools down.
5. Enjoy!

Caitlin at Guido's Loves Larry's Ranchero Sauce

Caitlin at Guido's in Pittsfield, MA Loves Larry's Ranchero

Try Larry's Super Bowl Chili at Niskayuna Coop

Larry's Saucy and Spicy Ranchero Super Bowl Chili samples at Niskayuuna Coop, Nott Street, Niskayuna, Saturday, Feb 2 (Ground Hog Day) from noon to 3. Stop by and say, Hola! Recipe is posted at Larry'sSouthwestern Sauces.com 

Saucy and Spicy Super Bowl Chili

This is the easiest Super Bowl chili you will ever make. No chopping onions involved. And it is all-natural with no preservatives. It does have a delicious fresh home style flavor.

1 Tblsp. vegetable oil
1/2 lbs. ground turkey or beef
1 15 oz. can black, red or pinto beans, drained
1 16 oz. jar Larry's Southwestern Ranchero Sauce
1/4 sour cream (optional)
1/2 cup shredded Mexican or cheddar cheese
1 lime cut into wedges

1.Heat the oil in a medium sized pot and brown the turkey or beef.
2.Add the drained beans and Larry's Ranchero Sauce.
3.Cover and cook over medium-low heat for for 15 to 20 minutes.
4.Serve with a dollop of sour cream, a sprinkle of cheese and a squeeze of lime juice. Serves 4.

Ranchero Breakfast Burritos

Breakfast burritos are popular in restaurants everywhere. With Larry's Ranchero Sauce , you can make your own all-natural breakfast burritos at home any day you want.

1 16 oz. jar Larry's Southwestern Ranchero Sauce
4 (10 inch) flour, whole wheat or gluten free tortillas
1 lb. chopped chorizo or pork breakfast sausage
4 eggs
1/4 pound grated mild cheddar cheese

1. Warm the jar of Larry's Ranchero Sauce over medium heat.
2. Warm the tortillas in a large skillet on low heat until soft and pliable.
3. Brown the sausage in a skillet over medium heat until cooked through. Drain off any excess oil.
4. Scramble the eggs.
5. Make a breakfast burrito by laying a warm tortilla on a flat work surface. Spoon 1/4 cup Larry's Ranchero Sauce over the tortilla. Add 1/4 of the sausage, 1/4 of the scrambled eggs and 1/4 of the grated cheese on the tortilla.
6. Fold the tortilla like an envelope and place it on a warm plate. Serve with a small dish filled with 1/4 cup Larry's Ranchero Sauce for dipping. Make the rest of the burritos and serve. 
7. Serves four.

Larry offers samples of Ranchero Sauce at Whole Foods, Bishop's Corner

Larry offering samples of Larry's Southwestern Ranchero Sauce at Whole Foods Market in Bishop's Corner, Hartford, CT. People seem to love ranchero sauce to make huevos rancheros this time of year.

Larry will be at Whole Foods, Raymond Road in Hartford on Feb 5th and back at Bishop's Corner on Feb 26. Also headed for River Valley Coop in Northhampton, MA real soon.