Larry's All Natural Breakfast Burritos

All Natural Breakfast Burritos

Breakfast burritos are popular in restaurants everywhere. With Larry's All Natural Ranchero or Chipotle Sauce, you can make your own all-natural breakfast burritos at home any day you want.

1 16 oz. jar Larry's All Natural Ranchero or Chipotle Sauce
4 (10 inch) flour, whole wheat or gluten free tortillas
1 lb. chopped chorizo or pork breakfast sausage
4 eggs
1/2 pound grated mild cheddar or Cotija cheese.

1. Warm the jar of Larry's Sauce over medium heat.
2. Warm the tortillas in a large skillet on low heat until soft and pliable.
3. Brown the sausage in a skillet over medium heat until cooked through. Drain off any excess oil.
4. Scramble the eggs.
5. Make a breakfast burrito by laying a warm tortilla on a flat work surface. Spoon 1/4 cup Larry's Sauce over the tortilla. Add 1/4 of the sausage, 1/4 of the scrambled eggs and 1/4 of the grated cheese on the tortilla.
6. Fold the tortilla like an envelope and place it on a warm plate. Serve with a small dish filled with 1/4 cup Larry's Sauce for dipping. Make the rest of the burritos and serve. Serves four.

Look for more recipes at Larry's Website.

Beef and Bean Burritos

Beef and Bean Burritos

Beef and bean burritos are a popular dish in Tex-Mex restaurants across the USA. Today burritos are the second largest segment of fast casual dining in the US and extremely popular with college students. They are beefy, cheesy and oh so good. If you use good quality ingredients they can be a good healthy meal, too.

1 teaspoon vegetable oil
1/2 pound ground beef or turkey
1 15 oz jar of black or pinto beans
1 16 oz jar of Larry's Southwestern Ranchero or Chipotle Sauce
1 1/2 cups shredded Monterrey Jack of mild cheddar cheese
1/2 cup minced fresh jalapeno (optional)
1/2 cup minced fresh cilantro (optional)
4 large flour tortillas ▪ Place the vegetable oil in a large skillet and add the beef or turkey. Brown the meat until cooked through.

▪ Add the beans and 8 oz of Larry's Ranchero or Chipotle Sauce and cook over medium heat for five minutes, stirring often, until bubbly.
▪ Warm the tortillas in a large dry skillet. Place individual tortillas on a plate, spoon 1/4 of the meat and bean mixture in the middle of the tortilla. Cover with 1/4 of the cheese and a sprinkling of jalapeno and cilantro if desired.
▪ Fold the into firm pockets. Repeat.
▪ Heat the rest of the Larry's Sauce and serve as an extra dipping sauce for the burritos.

Serves four. 
Get more recipes at www.larryssouthwesternsauces.com

Cheesy Chipotle Chicken Burritos

Chipotle Chicken Burritos

Cheesy Chipotle Chicken Burritos are a great casual dish you can make at home. Your homemade burritos will taste a lot better than the burritos you get in your local Tex-Mex restaurant because Larry's Chipotle Sauce is made with fresh all-natural ingredients, is gluten-free, NON-GMO Project Verified and contains no preservatives or additives. Buen provecho!

24 oz. skinless, boneless chicken thighs or breast meat or 24 oz rotisserie chicken already cooked.
1 cup brown rice.
1 15 oz jar of black or pinto beans
1 16 oz jar of Larry's Southwestern Chipotle Sauce
1 cup shredded Monterrey Jack of mild cheddar cheese
1 cup shredded lettuce
4 large flour tortillas

• Poach the chicken pieces in water over medium heat until cooked through. Cool and shred. If you are using rotisserie chicken, shred and keep warm.
• Cook the rice according to package instructions and keep warm.
• Warm the beans in a small saucepan or microwave.
• Warm Larry's Chipotle Sauce in a small saucepan or microwave.
• Warm the tortillas in a large dry skillet. For each burrito spoon 1/4 of the chicken, 1/4 cup brown rice, 1/4 cup beans, 1/4 cup Larry's Chipotle Sauce, 1/4 cup cheese and 1/4 cup of the lettuce on the tortilla.
• Fold the tortillas and mixture to form a burrito.
• Serve with more warm Larry's Chipotle Sauce on the side. Serves 4.

Look for more recipes on Larry's Website.

Ranchero Breakfast Burritos

Larry's Ranchero Breakfast Burrito

Ranchero Breakfast Burritos

Breakfast burritos are popular in restaurants everywhere. With Larry's Ranchero Sauce, you can make your own all-natural breakfast burritos at home any day you want.

1 16 oz. jar Larry's Southwestern Ranchero Sauce
4 (10 inch) flour, whole wheat or gluten free tortillas
1 lb. chopped chorizo or pork breakfast sausage
4 eggs
1/2 pound grated mild cheddar cheese

1. Warm the jar of Larry's Ranchero Sauce over medium heat.
2. Warm the tortillas in a large skillet on low heat until soft and pliable.
3. Brown the sausage in a skillet over medium heat until cooked through. Drain off any excess oil.
4. Scramble the eggs.
5. Make a breakfast burrito by laying a warm tortilla on a flat work surface. Spoon 1/4 cup Larry's Ranchero Sauce over the tortilla. Add 1/4 of the sausage, 1/4 of the scrambled eggs and 1/4 of the grated cheese on the tortilla.
6. Fold the tortilla like an envelope and place it on a warm plate. Serve with a small dish filled with 1/4 cup Larry's Ranchero Sauce for dipping. Make the rest of the burritos and serve.

Huevos Rancheros

Use Larry's Ranchero Sauce to make breakfast burritos and huevos rancheros.   Where to buy Larry's Sauces

Southwestern Beef and Bean Burritos

Southwestern Beef and Bean Burrito

Southwestern beef and bean burritos are a popular dish at tons of Tex-Mex restaurants everywhere in the USA. Today burritos are the second largest segment of fast casual dining in the US. They are beefy, cheesy and oh so good. If you use good quality ingredients, they are good eating and can be a pretty good meal.

1 teaspoon vegetable oil
1/2 pound ground beef or turkey
1 15 oz jar of black or pinto beans
1 16 oz jar of Larry's Southwestern Ranchero or Chipotle Sauce
1 1/2 cups shredded Monterrey Jack of mild cheddar cheese
1/2 cup minced fresh jalapeno (optional)
1/2 cup minced fresh cilantro (optional)
4 large flour tortillas

1. Place the vegetable oil in a large skillet and add the beef or turkey. Brown the meat unti lcooked through.
2. Add the beans and 8 oz of the Larry's Ranchero or Chipotle Sauce and cook over medium heat for five minutes, stirring often, until bubbly. 
3. Warm the tortillas in a large dry skillet. Place individual tortillas on a plate, spoon 1/4 of the meat and bean mixture in the middle of the tortilla. Cover with 1/4 of the cheese and a sprinkling of jalapeno and cilantro if desired.
4. Fold the into firm pockets. Repeat. 
5. Heat the rest of the Larry's Sauce and serve as an extra dipping sauce for the burritos. 

Serves four.  
 
Buy Larry's Ranchero or Chipotle Sauce at your favorite store or online at amazon.com or abesmarket.com

Ranchero Breakfast Burritos

Breakfast burritos are popular in restaurants everywhere. With Larry's Ranchero Sauce , you can make your own all-natural breakfast burritos at home any day you want.

1 16 oz. jar Larry's Southwestern Ranchero Sauce
4 (10 inch) flour, whole wheat or gluten free tortillas
1 lb. chopped chorizo or pork breakfast sausage
4 eggs
1/4 pound grated mild cheddar cheese

1. Warm the jar of Larry's Ranchero Sauce over medium heat.
2. Warm the tortillas in a large skillet on low heat until soft and pliable.
3. Brown the sausage in a skillet over medium heat until cooked through. Drain off any excess oil.
4. Scramble the eggs.
5. Make a breakfast burrito by laying a warm tortilla on a flat work surface. Spoon 1/4 cup Larry's Ranchero Sauce over the tortilla. Add 1/4 of the sausage, 1/4 of the scrambled eggs and 1/4 of the grated cheese on the tortilla.
6. Fold the tortilla like an envelope and place it on a warm plate. Serve with a small dish filled with 1/4 cup Larry's Ranchero Sauce for dipping. Make the rest of the burritos and serve. 
7. Serves four.

Turkey Mole Black Bean Burritos

A plate of turkey mole is a tasty and filling dish all by itself. But if you add back beans, cheese and rice, you can wrap this all together to make a burrito, always a popular dish with college students after a night of reverie. These are filling and nutritious.


 


Turkey Mole Black Bean Burritos
1 tsp. vegetable oil
3/4 pound ground fresh turkey
1 16 oz.can black beans, drained
1 cup cooked brown or white rice
1 16 oz jar Larry's Southwestern Mole Sauce or your favorite mole sauce
6 (10 inch) whole wheat or regular wheat tortillas
1 cup shredded Monterrey Jack cheese
1 cup shredded lettuce

1. Heat the oil in a large skillet over medium heat and cook the ground turkey until done.
2. Add the drained black beans and the cooked rice. Stir.
3. Pour one 16 oz jar Larry's Southwestern Mole Sauce or your favorite mole sauce over the meat, beans and rice. Stir and heat through.
4. Warm the tortillas and lay one out on a plate. Spoon equal portions of turkey mole mixture on the tortilla. Sprinkle the cheese and lettuce over that and wrap up the burrito. Continue until all the burritos are made.
5. Serve with guacamole and cold beer or ice tea.

Larry's Southwestern Sauces are all-natural Mexican cooking sauces to make chili, enchiladas, chicken mole, huevos rancheros, seafood, tacos or just to simmer your favorite meats in. Larry's Sauces come in three flavors; Mole, Chipotle and Ranchero. All are made with fresh jalapeno and cilantro and a premium blend of herbs and spices.
Larry's Southwestern Sauces are vegan and gluten-free, preservative-free and are made with no tree or ground nuts. Larry invented these sauces when he was a chef at a natural whole foods restaurant in the Midwest.
Buen provecho!

Chipotle Beef and Bean Burritos

Here is an easy and authentic recipe for Chipotle Beef and Bean Burritos made with Larry's Southwestern Chipotle Sauce. This recipe makes 6 hot and tasty burritos.

1 teaspoon vegetable oil
1 pound lean ground beef or turkey or a mixture
1 16 ounce can black, red or pinto beans
1 cup of cooked white or brown rice
1 16 oz jar of Larry's Southwestern Chipotle Sauce or your favorite chipotle sauce
6 (10-inch) whole wheat or regular flour tortillas
1 cup shredded lettuce
1 cup shredded Monterrey Jack or cheddar cheese

1. Heat the oil in a large skillet over medium heat. Add the ground beef or turkey and cook until browned, stirring often to break up meat.

2. Heat the chipotle sauce and keep warm.

3. Drain and rinse the beans and add to the meat. Add half the chipotle sauce and the rice and cook over medium low heat until heated through.

4. Wrap tortillas in foil and place in a 350° oven to heat for 10 minutes.

5. Spoon about 1/2 cup of the beef, bean and rice mixture onto each tortilla, sprinkle with a portion of lettuce and cheese. Fold the tortillas to form burritos and place them on a serving plate.

6. Spoon remaining chipotle sauce over the burritos and serve.

Buen provecho!