About Larry's Sauces

Larry's Southwestern Chipotle, Mole and Ranchero Sauces are all-natural Mexican cooking sauces that bring the authentic flavors of Mexico and the American Southwest to your table. Made with healthy all-natural ingredients, use these artisan sauces to make tacos, burritos, enchiladas, chili, chicken mole, nachos, or simmer them with your favorite meats and seafood.

Larry's Sauces are vegan, gluten-free and contain no artificial preservatives, no artificial colors or flavors, no artificial sweeteners or additives, no trans fats and no high fructose corn syrup. Larry's Ranchero, Chipotle and Mole are NON-GMO Project Verified.

Larry's Sauces are available in 16 oz. jars with a two year shelf life for retail and in one gallon containers for food service. His sauces are packed in the Albany, NY area and in Austin, TX.

Larry's Sauces were created by Larry Sombke when he was a chef at a natural foods restaurant in the Midwest. Begun in summer September 2009, Larry's Southwestern Sauces are now for sale in grocery stores, natural foods stores, coops and gourmet stores throughout the nation.

Buy Larry's Southwestern Sauces ONLINE at Amazon.com, and Foodlyn.com.


Larry's Sauces are distributed for retail by UNFI and KeHE, and for food service by T&F Distributing and Purdy & Sons.


Larry's Foods, P.O. Box 38, Slingerlands, NY 12159.

larry@larryssouthwesternsauces.com. 1-518-852-9274.

Chipotle Ingredients: tomatoes, onion, water, non-gmo canola oil, fresh cilantro, fresh garlic, chipotle, spices, sugar, kosher salt, citric acid and coarse ground black pepper. 

Ranchero Ingredients:  tomatoes, onion, water, non-gmo canola oil, fresh cilantro, fresh garlic, spices, sugar, kosher salt, citric acid and coarse ground black pepper. 

Mole Ingredients: tomatoes, onion, water, non-gmo canola oil, fresh cilantro, fresh garlic, fresh cilantro, cocoa, spices, sugar, kosher salt, citric acid and coarse ground black pepper. 

About Larry Sombke

Larry is the author of six cookbooks including; Beautiful Easy Herbs (Rodale Press), Fearless Entertaining, (E.P. Dutton), Glorious Roots: Recipes for Healthy Tasty Vegetables (MasterMedia) and Omelets; Eggs at Their Best (St. Martins).

Larry’s food articles have appeared in The New York Times, Esquire, Food &Wine, New York Magazine, USA TODAY, New York Daily News, New York Post and others. He was an associate producer and writer for Burt Wolf on CNN and PBS. He was the ‘Cooking from the Garden’ columnist for the Albany Times Union and the New York Daily News and a regular guest chef on WNYT Ch. 13 in Albany.  He has appeared on NBC’s Today Show, the Discovery Channel and on radio and television programs across the USA.

Larry's Foods LLC, P.O. Box 38, Slingerlands, NY 12159.

larry@larryssouthwesternsauces.com. 1-518-852-9274.