About Larry's Sauces

Larry's Southwestern Chipotle, Mole and Ranchero Sauces are authentic, all-natural Mexican cooking sauces to make easy recipes for tacos, chili, huevos rancheros, enchiladas, chicken mole, nachos, or to simmer with your favorite meats and seafood.

Larry's Sauces are vegetarian, gluten-free and contain no artificial preservatives, no artificial colors or flavors, no artificial sweeteners or additives, no trans fats and no high fructose corn syrup. 

Buy Larry's Southwestern Sauces ONLINE at http://www.abesmarket.com/

Larry's Sauces were created by Larry Sombke when he was a chef at a natural foods restaurant in the Midwest. Begun in summer September 2009, Larry's Southwestern Sauces are now for sale in excellent grocery stores, natural foods stores, coops and gourmet stores in New England, New York, Chicago, Indiana, Missouri, Michigan and more. Larry's Sauces are distributed by UNFI and Associated Buyers.




Chipotle Ingredients: tomatoes, onion, water, canola oil, fresh cilantro, fresh garlic, chipotle, fresh cilantro, spices, sugar, kosher salt, citric acid and coarse ground black pepper. 






















Ranchero Ingredients:  tomatoes, onion, water, canola oil, fresh cilantro, fresh garlic, fresh cilantro, spices, sugar, kosher salt, citric acid and coarse ground black pepper. 























Mole Ingredients: tomatoes, onion, water, canola oil, fresh cilantro, fresh garlic, fresh cilantro, cocoa, spices, sugar, kosher salt, citric acid and coarse ground black pepper. 























About Larry Sombke

Larry is the author of six cookbooks including; Beautiful Easy Herbs (Rodale Press), Fearless Entertaining, (E.P. Dutton), Glorious Roots: Recipes for Healthy Tasty Vegetables (MasterMedia) and Omelets; Eggs at Their Best (St. Martins).

Larry’s food articles have appeared in The New York Times, Esquire, Food &Wine, New York Magazine, USA TODAY, New York Daily News, New York Post and others. He was an associate producer and writer for Burt Wolf on CNN and PBS. He was the ‘Cooking from the Garden’ columnist for the Albany Times Union and the New York Daily News was a regular guest chef on WNYT Ch. 13 in Albany.He has appeared on NBC’s Today Show, the Discovery Channel and on radio and television programs across the USA.

Larry's Foods LLC, P.O. Box 38, Slingerlands, NY 12159.

larry@larryssouthwesternsauces.com. 1-518-852-9274.


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