Tuesday, November 11, 2014

Chipotle Mexican Rice Bowl

Chipotle Mexican Rice Bowl - The rice bowl is one of the best ways to enjoy all of your favorite Mexican food flavors. I like using brown rice because of its nutty flavor and chewy texture, but white rice is good also.
1 cup brown rice
4 boneless and skinless chicken thighs cut into 1/2 inch chunks
1/2 teaspoon each salt and ground black pepper
2 tablespoons vegetable oil
1 16 oz. jar Larry's Chipotle Sauce
1 cup diced green bell pepper
1 cup diced red or yellow onion
1 cup diced butternut squash
Juice of one lime
4 tablespoons sour cream
1/2 cup minced fresh cilantro
Cook the brown rice according to package instructions.
Season the chicken thighs with the salt and pepper and brown in one tablespoon of the oil in a large skillet over medium heat until cooked through.
Pour the Larry's Chipotle Sauce over the chicken, turn the heat to low, cover and simmer for 15 minutes.
Heat the remaining tablespoon of oil in another skillet and saute the peppers, onions and squash over medium heat until cooked through.
Toss the cooked rice with two tablespoons of the minced cilantro and the lime juice.
Spoon equal portions of the rice into flat soup bowls.
Spoon the chicken and sauce into the center of the rice and spoon the pepper, onion,
squash mixture around the chicken.
Spoon sour cream on top of the chicken and sprinkle cilantro over all. 

Serves 4.
If you like this recipe, please share it with your friends. You can buy Larry's Chipotle Sauce online at amazon.com and abesmarket.com



Great demos last couple of weeks at Fairway in Stamford, CT and Lake Grove, LI, and ShopRite in Albany, NY.

Big Huevos Rancheros Brunch this Sunday 12 to 3 at Jill Lindsey in Fort Greene, Brooklyn.

Hope to see you there!

Tuesday, October 21, 2014

Larry's Tailgate Chili

Larry's Tailgate Chili
Tailgate chili is a warming comfort food that is perfect to bring along to the many outdoor sporting events taking place at this time of the year. It is also a perfect slow cooker food that can fill you house with delicious aromas.
t teaspoon vegetable oil
1/2 pound ground beef or turkey
1 15 ounce can pinto, red or black beans, drained
1 16 ounce jar of Larry's Ranchero or Chipotle Sauce
Salt and pepper to taste
4 tablespoons sour cream (optional)
3/4 cup grated cheese
Tortilla chips
1. Heat the oil in a medium, sturdy saucepan. Add the ground meat and cook until the meat is cooked through.
2. Add the drained beans and the jar of Larry's Ranchero or Chipotle Sauce. And stir to blend well.
3. Bring the chili to a boil, reduce the heat to low, cover the pot and simmer over medium heat for 15 minutes, stirring from time to time.
4. Serve the chili with a tablespoon of sour cream, a sprinkle of cheese, and tortilla chips.
5. Serves 4 to 6

Larry's Southwestern Sauces are all-natural Mexican cooking sauces. Get more recipes at Larry's website.

Thursday, September 4, 2014

Huevos Rancheros

Huevos Rancheros
Huevos rancheros is one of my favorite dishes of all time. There is something about the combination of the sauce, the corn tortillas, the eggs and the cheese that tastes so good together I can eat this morning, noon and night.

1 16 oz jar Larry's Ranchero Sauce
1 - 2 tablespoons vegetable oil for frying the eggs
8 fresh eggs
8 soft corn tortillas
1 1/2 cups grated mild cheddar cheese
1 lime - cut in quarters

  1. Pour one jar of Larry's Ranchero Sauce in a small saucepan and heat until hot and bubbling.
  2. Heat the oil in a skillet and fry two eggs over easy, sunny side up, or however you like them.
  3. Warm two tortillas in a dry skillet and place them next to each other, slightly overlapping, on a serving plate. 
  4. Place the cooked eggs on top of the tortillas, spoon 1/2 cup Larry's Ranchero Sauce over the eggs and sprinkle with the grated cheese. 
  5. Serve each plate with a wedge of lime and squeeze the lime juice over the huevos rancheros.
  6. Repeat to serve four. 
Larry's Southwestern Ranchero Sauce is available at grocery stores and natural food stores and online at amazon.com and abesmarket.com. Get more recipes at www.larrysauces.com   

Wednesday, July 16, 2014

Southwestern Beef and Bean Burritos



Southwestern Beef and Bean Burrito
Southwestern beef and bean burritos are a popular dish at tons of Tex-Mex restaurants everywhere in the USA. Today burritos are the second largest segment of fast casual dining in the US. They are beefy, cheesy and oh so good. If you use good quality ingredients, they are good eating and can be a pretty good meal.

1 teaspoon vegetable oil
1/2 pound ground beef or turkey
1 15 oz jar of black or pinto beans
1 16 oz jar of Larry's Southwestern Ranchero or Chipotle Sauce
1 1/2 cups shredded Monterrey Jack of mild cheddar cheese
1/2 cup minced fresh jalapeno (optional)
1/2 cup minced fresh cilantro (optional)
4 large flour tortillas

  1. Place the vegetable oil in a large skillet and add the beef or turkey. Brown the meat unti lcooked through.
  2. Add the beans and 8 oz of the Larry's Ranchero or Chipotle Sauce and cook over medium heat for five minutes, stirring often, until bubbly. 
  3. Warm the tortillas in a large dry skillet. Place individual tortillas on a plate, spoon 1/4 of the meat and bean mixture in the middle of the tortilla. Cover with 1/4 of the cheese and a sprinkling of jalapeno and cilantro if desired.
  4. Fold the into firm pockets. Repeat. 
  5. Heat the rest of the Larry's Sauce and serve as an extra dipping sauce for the burritos. 
Serves four.  
 
Buy Larry's Ranchero or Chipotle Sauce at your favorite store or online at amazon.com or abesmarket.com

Tuesday, May 20, 2014

Chipotle Cheeseburgers

Chipotle Cheeseburgers
Just in time for summer cookout season, Chipotle Cheeseburgers are here to give you something new to serve for summer. All you do is mix a little of Larry's Chipotle Sauce into the meat mixture, then baste with more sauce while cooking and plop a dollop on top when serving.
16 ounces lean ground beef or turkey
1/2 teaspoon each salt and pepper
1 16 oz. jar of Larry's Chipotle Sauce
4 slices Monterrey Jack or mild cheddar cheese
4 hamburger buns
Tomato slices and lettuce
1. Preheat the charcoal or gas grill.
2. Place the hamburger or turkey in a mixing bowl. Add salt and pepper and 1/3 jar of Larry's Chipotle Sauce. Blend well.
3. Form into 1/4 pound patties and cook 2 to 3 minutes on each side. Pour 1/3 jar of sauce into a small bowl and baste the burgers with it while cooking.
4. Add the cheese slices, cover and cook until the cheese is melted.
5. Warm the remaining chipotle sauce. Toast the buns and place the lettuce and tomato on the bottom slice of the bun.
6. Place the hot chipotle cheeseburgers on the buns and spoon a dollop of sauce on top and serve.
7. Serves 4.


Get more recipes at Larry's Website. 
Larry's Southwestern Chipotle Sauce is available in fine food markets in New York, New England and New Jersey and online at amazon.com and abesmarket.com. 

Monday, April 21, 2014

Mole Beef Tacos with Napa Cabbage Pico de Gallo

Mole Beef Tacos with Napa Cabbage Pico de Gallo
Mole Beef Tacos with Napa Cabbage Pico de Gallo
Crunchy cabbage mixed with fresh pico de gallo and a touch of sweet/crunchy apple, pear or mango matches well with the rich beef mole for an awesome all-natural homemade taco. Choose soft or crispy corn tortillas, whatever suits your fancy.

1 tsp. vegetable oil
1 pound lean ground beef
1 16oz jar of Larry's Mole Sauce
1/2 teaspoon each salt and black pepper
2 cups finely sliced Napa cabbage
2 tblsp. minced fresh jalapeno or serrano pepper
2 tblsp. minced fresh cilantro
1/2 cup diced tomato
1/2 cup diced apple, pear or mango
8 to 10 crispy or soft corn tortillas
Juice of 1 lime

1. Heat the oil in a large skillet, add the ground beef and cook until no longer pink. About five minutes.
2. Add Larry's Mole Sauce, stir and simmer until bubbling, about ten minutes. Keep warm.
3. In a medium-sized bowl, mix the Napa cabbage, jalapeno pepper, cilantro, tomato, fruit and lime juice.
4. Warm the soft tortillas until pliable or use the crispy tortillas.
5. Spoon portions of beef mole into the tortillas, sprinkle the cabbage/pico mixture over that and dig in. Serves 4.

See more of Larry's recipes at www.larryssouthwesternsacues.com
Buy Larry's Mole Sauce online at amazon.com or abesmarket.com 

Wednesday, April 2, 2014

Slow Cooker Beef Mole

Slow Cooker Beef Mole
Slow Cooker Beef Mole is one of the most delicious recipes I have developed in a long time. I mixed the  stewing beef with Larry's Mole Sauce, set the slow cooker and went out. When I returned the house was filled with the most heady aroma of chocolate, chiles and beef. And the taste was just as nice. In this case I made a side order of yellow zucchini squash and white rice.
Another plus for the recipe is that you can make  beef mole tacos with any leftovers. But if you want leftovers, you might want to double the recipe.

2 pounds stewing beef, cut into one inch cubes
1/2 teaspoon each salt and black pepper
1 16 oz jar of Larry's Mole Sauce 
1 cup white of brown rice
Water to cover by one inch
1 teaspoon vegetable cooking oil
2 cups chopped yellow zucchini squash


  1. Season the beef  with the salt and pepper. Place it in the slow cooker.
  2. Pour one jar of Larry's Mole Sauce over the beef and stir to blend.
  3. Cover the slow cooker and set it to cook for 6 or more hours. 
  4. Make the rice according to package instructions.
  5. Saute the squash in the oil over medium heat until just cooked. 
  6. Spoon the beef mole, the rice and squash onto plates and serve.
Serves 4. 

More of Larry's recipes are available at his Website.
Buy Larry's Southwestern Sauces ONLINE at amazon.com or abesmarket.com

Thursday, March 20, 2014

Slow Cooker Chipotle Chicken

Slow Cooker Chipotle Chicken is an easy way for you to prepare a deeply delicious meal with a slightly smoky spiciness. I always use thighs, legs or wings for this dish because I think the breast tends to dry out in the slow cooker. Serve this all-natural treat with some brown or white rice and squash or corn for a great Mexican meal.

2 pounds boneless chicken thighs
1 teaspoon each salt and pepper
1 16oz. jar of Larry's Southwestern Chipotle Sauce

Place the chicken thighs on a cutting board and season with the salt and pepper. Place them in a slow cooker.
Pour Larry's Chipotle Sauce over the poultry and stir to blend well.
Set the slow cooker to 4, 6 or 8 hours based on your schedule. Recipe will come out the same for any cooking time.
When the poultry is cooked, make the rice and vegetables according to package instructions.
Place a scoop of rice in a bowl, cover with the Chipotle Chicken and sauce, and scoop a serving of vegetables in on the side. 

Serves 4.

Find more recipes at LarrysSouthwesternSauces.com