Sunday, December 14, 2014

Larry at ShopRite in Colonie, NY

Larry at ShopRite



Great demo yesterday at ShopRite on Central Avenue in Colonie, NY. Chipotle queso dip, chicken mole and tailgate chili were all popular with Saturday shoppers.

Recipes for those dishes are at Larry's Website

Thanks, ShopRite!
This family loved Larry's Chipotle Sauce

Tuesday, December 9, 2014

Texas Food Blogger Loves Larry's Mole Sauce

Larry's Southwestern Sauces

Darragh Castillo of the Port Arthur, TX, News writes,

Larry’s Southwestern Sauces
Down in Groves, Larry’s means crawfish. This other Larry in Austin is getting famous for all-natural Mexican cooking sauces for artisan tacos, burritos, enchiladas, chicken and more.
I tried the mole sauce with eggs for breakfast, though it’s designed to pour over meat and bake for an hour.
Serve that with rice, corn or tortillas.
My simple egg mole was appreciated for nuanced flavor so early in the morning.
The Chipotle and Ranchero jars are also vegan and gluten-free and good for very quick accomplishments.  

Summon your friends and get the fiesta going.

Larry's Sauces are Great Holiday Gifts

Buy Larry's Sauces Online at Abe's Market.com
Buy Larry's Sauces online at Abe's Market and give them as holiday gifts. They make great stoking stuffers and fit perfectly into a gift basket of food.
Larry's all-natural Ranchero, Chipotle and Mole are made in the Hudson Valley but can be shipped anywhere in the USA.

Friday, December 5, 2014

What People are Saying about Larry's Sauces -

LOVE this sauce!!
This sauce is full of flavor, and can be used in so many recipes!
— Suzanne, La Place, Louisiana
 

 
Excellent sauce - highly recommended!              
The Ranchero sauce has a bite to it without being heavily spicy and made my turkey meatballs into something fantastic. There are many uses for this sauce and all of them delicious. If you want to make any chili, I would imagine this would be a great starter sauce and cut down on the time to make the chili dramatically.
— Racquel, Forest Hills, New York
 

 
I can't live without Larry's sauces!
Best find ever! Excellent.
— Sonja          
 

 

 
Good flavor
I used this in the slow cooker with pork tenderloin and it was great. I like my mole with a little more kick than this so I added cayenne, chipotle and chili powder.
— Angela, Macungie, Pennsylvania

Wednesday, December 3, 2014

Tuesday, November 11, 2014

Chipotle Mexican Rice Bowl

Chipotle Mexican Rice Bowl - The rice bowl is one of the best ways to enjoy all of your favorite Mexican food flavors. I like using brown rice because of its nutty flavor and chewy texture, but white rice is good also.
1 cup brown rice
4 boneless and skinless chicken thighs cut into 1/2 inch chunks
1/2 teaspoon each salt and ground black pepper
2 tablespoons vegetable oil
1 16 oz. jar Larry's Chipotle Sauce
1 cup diced green bell pepper
1 cup diced red or yellow onion
1 cup diced butternut squash
Juice of one lime
4 tablespoons sour cream
1/2 cup minced fresh cilantro
Cook the brown rice according to package instructions.
Season the chicken thighs with the salt and pepper and brown in one tablespoon of the oil in a large skillet over medium heat until cooked through.
Pour the Larry's Chipotle Sauce over the chicken, turn the heat to low, cover and simmer for 15 minutes.
Heat the remaining tablespoon of oil in another skillet and saute the peppers, onions and squash over medium heat until cooked through.
Toss the cooked rice with two tablespoons of the minced cilantro and the lime juice.
Spoon equal portions of the rice into flat soup bowls.
Spoon the chicken and sauce into the center of the rice and spoon the pepper, onion,
squash mixture around the chicken.
Spoon sour cream on top of the chicken and sprinkle cilantro over all. 

Serves 4.
If you like this recipe, please share it with your friends. You can buy Larry's Chipotle Sauce online at amazon.com and abesmarket.com

ShopRite in Albany Demo




Great demos last couple of weeks at Fairway in Stamford, CT and Lake Grove, LI, and ShopRite in Albany, NY.

Big Huevos Rancheros Brunch this Sunday 12 to 3 at Jill Lindsey in Fort Greene, Brooklyn.

Hope to see you there!

Tuesday, October 21, 2014

Larry's Tailgate Chili

Larry's Tailgate Chili
Tailgate chili is a warming comfort food that is perfect to bring along to the many outdoor sporting events taking place at this time of the year. It is also a perfect slow cooker food that can fill you house with delicious aromas.
t teaspoon vegetable oil
1/2 pound ground beef or turkey
1 15 ounce can pinto, red or black beans, drained
1 16 ounce jar of Larry's Ranchero or Chipotle Sauce
Salt and pepper to taste
4 tablespoons sour cream (optional)
3/4 cup grated cheese
Tortilla chips
1. Heat the oil in a medium, sturdy saucepan. Add the ground meat and cook until the meat is cooked through.
2. Add the drained beans and the jar of Larry's Ranchero or Chipotle Sauce. And stir to blend well.
3. Bring the chili to a boil, reduce the heat to low, cover the pot and simmer over medium heat for 15 minutes, stirring from time to time.
4. Serve the chili with a tablespoon of sour cream, a sprinkle of cheese, and tortilla chips.
5. Serves 4 to 6

Larry's Southwestern Sauces are all-natural Mexican cooking sauces. Get more recipes at Larry's website.

Thursday, September 4, 2014

Huevos Rancheros

Huevos Rancheros
Huevos rancheros is one of my favorite dishes of all time. There is something about the combination of the sauce, the corn tortillas, the eggs and the cheese that tastes so good together I can eat this morning, noon and night.

1 16 oz jar Larry's Ranchero Sauce
1 - 2 tablespoons vegetable oil for frying the eggs
8 fresh eggs
8 soft corn tortillas
1 1/2 cups grated mild cheddar cheese
1 lime - cut in quarters

  1. Pour one jar of Larry's Ranchero Sauce in a small saucepan and heat until hot and bubbling.
  2. Heat the oil in a skillet and fry two eggs over easy, sunny side up, or however you like them.
  3. Warm two tortillas in a dry skillet and place them next to each other, slightly overlapping, on a serving plate. 
  4. Place the cooked eggs on top of the tortillas, spoon 1/2 cup Larry's Ranchero Sauce over the eggs and sprinkle with the grated cheese. 
  5. Serve each plate with a wedge of lime and squeeze the lime juice over the huevos rancheros.
  6. Repeat to serve four. 
Larry's Southwestern Ranchero Sauce is available at grocery stores and natural food stores and online at amazon.com and abesmarket.com. Get more recipes at www.larrysauces.com   

Wednesday, July 16, 2014

Southwestern Beef and Bean Burritos



Southwestern Beef and Bean Burrito
Southwestern beef and bean burritos are a popular dish at tons of Tex-Mex restaurants everywhere in the USA. Today burritos are the second largest segment of fast casual dining in the US. They are beefy, cheesy and oh so good. If you use good quality ingredients, they are good eating and can be a pretty good meal.

1 teaspoon vegetable oil
1/2 pound ground beef or turkey
1 15 oz jar of black or pinto beans
1 16 oz jar of Larry's Southwestern Ranchero or Chipotle Sauce
1 1/2 cups shredded Monterrey Jack of mild cheddar cheese
1/2 cup minced fresh jalapeno (optional)
1/2 cup minced fresh cilantro (optional)
4 large flour tortillas

  1. Place the vegetable oil in a large skillet and add the beef or turkey. Brown the meat unti lcooked through.
  2. Add the beans and 8 oz of the Larry's Ranchero or Chipotle Sauce and cook over medium heat for five minutes, stirring often, until bubbly. 
  3. Warm the tortillas in a large dry skillet. Place individual tortillas on a plate, spoon 1/4 of the meat and bean mixture in the middle of the tortilla. Cover with 1/4 of the cheese and a sprinkling of jalapeno and cilantro if desired.
  4. Fold the into firm pockets. Repeat. 
  5. Heat the rest of the Larry's Sauce and serve as an extra dipping sauce for the burritos. 
Serves four.  
 
Buy Larry's Ranchero or Chipotle Sauce at your favorite store or online at amazon.com or abesmarket.com