Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Thursday, April 6, 2017

Larry's All Natural Breakfast Burritos

All Natural Breakfast Burritos
Breakfast burritos are popular in restaurants everywhere. With Larry's All Natural Ranchero or Chipotle Sauce, you can make your own all-natural breakfast burritos at home any day you want.

1 16 oz. jar Larry's All Natural Ranchero or Chipotle Sauce
4 (10 inch) flour, whole wheat or gluten free tortillas
1 lb. chopped chorizo or pork breakfast sausage
4 eggs
1/2 pound grated mild cheddar or Cotija cheese.

1. Warm the jar of Larry's Sauce over medium heat.
2. Warm the tortillas in a large skillet on low heat until soft and pliable.
3. Brown the sausage in a skillet over medium heat until cooked through. Drain off any excess oil.
4. Scramble the eggs.
5. Make a breakfast burrito by laying a warm tortilla on a flat work surface. Spoon 1/4 cup Larry's Sauce over the tortilla. Add 1/4 of the sausage, 1/4 of the scrambled eggs and 1/4 of the grated cheese on the tortilla.
6. Fold the tortilla like an envelope and place it on a warm plate. Serve with a small dish filled with 1/4 cup Larry's Sauce for dipping. Make the rest of the burritos and serve. Serves four.

Look for more recipes at Larry's Website.

Saturday, February 15, 2014

Migas Texican Omelette

Migas Texican Omelette
Migas Texican Omelette

I first ate migas at a diner/restaurant in downtown Austin after a great night listening to country music at the Armadillo World Headquarters. Then again in Austin after a great night dancing at the Broken Spoke.
I use tortilla chips, fresh jalapeno or ancho peppers and Larry's Ranchero Sauce to make migas and I think they taste pretty good. 

1 tablespoon vegetable oil 
1 or 2 medium-sized fresh jalapeno
1 1/2 cups chunky crushed tortilla chips
1/2 cup Larry's Ranchero Sauce
4 eggs, stirred
1/2 cup grated cheddar, cotija or Monterrey Jack cheese
Salt and pepper to taste
2 tablespoons minced cilantro, as garnish
2 wedges lime

  1. Fry the minced jalapeno in the vegetable oil in a medium non-stick skillet.
  2. Add the tortilla chips and cook for two minutes over medium heat.
  3. Add the Larry's Ranchero Sauce and cook for one minute.
  4. Add the eggs and cook one minute.
  5. Add the cheese, salt and pepper and cook another minute, stirring until the eggs are scrambled. 
  6. Spoon on to two plates, sprinkle the cilantro over and serve with a wedge of lime. 
Serves 2.
 
Get more recipes at www.larryssouthwesternsauces.com
Buy Larry's Ranchero Sauce online.  

Wednesday, October 24, 2012

Ranchero Breakfast Burritos

Breakfast burritos are popular in restaurants everywhere. With Larry's Ranchero Sauce , you can make your own all-natural breakfast burritos at home any day you want.
1 16 oz. jar Larry's Southwestern Ranchero Sauce
4 (10 inch) flour, whole wheat or gluten free tortillas
1 lb. chopped chorizo or pork breakfast sausage
4 eggs
1/4 pound grated mild cheddar cheese
  1. Warm the jar of Larry's Ranchero Sauce over medium heat.
  2. Warm the tortillas in a large skillet on low heat until soft and pliable.
  3. Brown the sausage in a skillet over medium heat until cooked through. Drain off any excess oil.
  4. Scramble the eggs.
  5. Make a breakfast burrito by laying a warm tortilla on a flat work surface. Spoon 1/4 cup Larry's Ranchero Sauce over the tortilla. Add 1/4 of the sausage, 1/4 of the scrambled eggs and 1/4 of the grated cheese on the tortilla.
  6. Fold the tortilla like an envelope and place it on a warm plate. Serve with a small dish filled with 1/4 cup Larry's Ranchero Sauce for dipping. Make the rest of the burritos and serve. 
  7. Serves four.

Thursday, February 10, 2011

Huevos Rancheros Breakfast Wraps

Huevos rancheros breakfast wraps are one of the hottest fast food items today. Starbucks and MacDonalds' have them and now you can easily make them in the comfort of your own home. Just open a jar of Ranchero Sauce and you are half-way there.

Heat two cups of Larry's Southwestern Ranchero Sauce or your favorite Ranchero sauce. Warm four whole wheat or white flour tortillas. Scramble six eggs. Have ready one and one half cup of grated cheddar or Monterrey Jack cheese or a combination.

Place a warm tortilla on a plate. Spoon two to three tablespoons of the warm Ranchero sauce on the tortilla. Place scrambled egg over that, sprinkle with cheese, spoon a little more Ranchero sauce over that. Roll up the wrap, do the same with the rest of the ingredients and serve.

Makes four Huevos Rancheros Breakfast Wraps.