Chipotle Cheese Sliders

Chipotle Cheese Sliders

Chipotle Cheese Sliders are a great new way to add spice and flavor to cheeseburgers, an all-time favorite. All you do is mix a little of Larry's Chipotle Sauce into the meat mixture, then baste with more sauce while cooking and spoon a dollop on top when serving.

16 ounces lean ground beef or turkey
1/2 teaspoon each salt and pepper
1 16 oz. jar of Larry's Chipotle Sauce
4 slices Monterrey Jack or mild cheddar cheese
8 mini hamburger buns
Tomato slices and lettuce

1. Preheat a frying pan, broiler or outdoor grill.
2. Place the hamburger or turkey in a mixing bowl. Add salt and pepper and 1/3 jar of Larry's Chipotle Sauce. Blend well.
3. Form into small patties and cook 2 to 3 minutes on each side. Pour 1/3 jar of sauce into a small bowl and baste the burgers with it while cooking.
4. Add the cheese slices, cover and cook until the cheese is melted.
5. Warm the remaining chipotle sauce. Toast the buns and place the lettuce and tomato on the bottom slice of the bun.
 6. Place the hot chipotle cheeseburgers on the buns and spoon a dollop of sauce on top and serve.
7. Serves 4.

Get more recipes at Larry's Website.

Chipotle Beef Mac 'n Cheese

Chipotle Beef Macaroni and Cheese is a great fusion dish that combines several all-American favorites, mac and cheese, ground beef and the tangy flavor of Larry's Chipotle Sauce.

1/2 pound elbow macaroni
1 tablespoon butter
1 tablespoon all-purpose flour
1 1/2 cups milk
2 cups grated cheese
1 teaspoon vegetable oil
1/2 pound ground beef, veal or turkey
1 cup Larry's Southwestern Chipotle Sauce
1 teaspoon each salt and pepper or to taste
Sprigs of fresh cilantro

1. Cook the macaroni by boiling it in a large pan of water until soft. Drain and reserve.
2. Melt the butter in a sauce pan and add the all-purpose flour. Stir to form a roux. Add the milk and cook to form a smooth sauce.
3. Add the grated cheese and stir to combine.
4. Fry the meat in the oil in a skillet until cooked through. Add Larry's Chipotle Sauce to the meat mixture and heat through.
5. Combine the macaroni, the cheese sauce, the meat and chipotle sauce mixure and stir to combine. Spoon portions into bowls and garnish with cilantro.
6. Serves 4 to 6.

Larry's Southwestern Chipotle Sauce is available in 16 oz jars for retail and gallon jugs for food service. For more recipes visit Larry's Website at www.larryssouthwesternsauces.com

Cheesy Chipotle Chicken Quesadillas

Cheesy Chipotle Chicken Quesadillas

Cheesy Chipotle Chicken Quesadillas

Quesadillas are grilled cheese-filled tortillas that are popular in the Southwest, in Mexico, and, well, everywhere. I like mine with Monterrey Jack cheese, a portion of shredded roast chicken and a good dollop of Larry's Chipotle Sauce for that smoky flavor.

1 16 oz. jar Larry's Southwestern Chipotle Sauce
1 cup grated Monterrey Jack or mild cheddar cheese
2 cups shredded roast chicken
8 eight-inch wheat, whole wheat or mixed grain tortillas
2 Tblsp. vegetable oil

▪ Warm the jar of Larry's Chipotle Sauce to medium hot.
▪ Place one tortilla on your work surface and cover with 1/4 cup cheese, 1/2 cup chicken and 1/4 cup Larry's Chipotle Sauce.
▪ Cover with another tortilla and press down lightly.
▪ Warm 1/2 tablespoon oil in a 12" or larger skillet over medium heat.
▪ Place one quasadilla in the pan and cook for three minutes. Flip the quesadilla and cook until the cheese melts.
▪ Remove the quesadilla to your work surface, cut into quarters and artfully place them on a serving plate.
▪ Spoon another quarter cup of warm Larry's Chipotle Sauce into a little serving cup or on the side of the plate. Make the rest of the quesadillas the same way and serve.
▪ Dip the quesadillas in the sauce and enjoy.
▪ Serves 4.

Food Editors: Please feel free to use this recipe an photo with attribution.

Cheesy Chipotle Chicken Burritos

Chipotle Chicken Burritos

Cheesy Chipotle Chicken Burritos are a great casual dish you can make at home. Your homemade burritos will taste a lot better than the burritos you get in your local Tex-Mex restaurant because Larry's Chipotle Sauce is made with fresh all-natural ingredients, is gluten-free, NON-GMO Project Verified and contains no preservatives or additives. Buen provecho!

24 oz. skinless, boneless chicken thighs or breast meat or 24 oz rotisserie chicken already cooked.
1 cup brown rice.
1 15 oz jar of black or pinto beans
1 16 oz jar of Larry's Southwestern Chipotle Sauce
1 cup shredded Monterrey Jack of mild cheddar cheese
1 cup shredded lettuce
4 large flour tortillas

• Poach the chicken pieces in water over medium heat until cooked through. Cool and shred. If you are using rotisserie chicken, shred and keep warm.
• Cook the rice according to package instructions and keep warm.
• Warm the beans in a small saucepan or microwave.
• Warm Larry's Chipotle Sauce in a small saucepan or microwave.
• Warm the tortillas in a large dry skillet. For each burrito spoon 1/4 of the chicken, 1/4 cup brown rice, 1/4 cup beans, 1/4 cup Larry's Chipotle Sauce, 1/4 cup cheese and 1/4 cup of the lettuce on the tortilla.
• Fold the tortillas and mixture to form a burrito.
• Serve with more warm Larry's Chipotle Sauce on the side. Serves 4.

Look for more recipes on Larry's Website.

Larry's Easy Cheesy Enchilada Casserole

Enchilada Casserole

Larry's Easy Cheesy Enchilada Casserole is a dish of baked enchiladas without the hassle of rolling the fillings in corn tortillas. Think of it as Mexican lasagna. This is really easy, my kids love it and I predict it will become the new favorite casserole for pot luck suppers. I've used Larry's Ranchero Sauce in this recipe, but feel free to use Larry's Chipotle Sauce instead.

1 16 oz. jar Larry's Ranchero or Chipotle Sauce
6 to 8 soft corn tortillas
1 teaspoon vegetable oil
1/2 lb. ground beef, chicken or turkey
2 cups grated cheddar or Monterrey Jack cheese

1. Preheat the oven to 350'
2. Add the vegetable oil to a medium sized pot and brown the ground meat.
3. Add Larry's Ranchero or Chipotle Sauce to the pot and stir it into the browned meat.
4. In a two quart baking dish, place a spoonful of warm sauce mix on the bottom.
5. Place a corn tortilla on top of that. Sprinkle with cheese and more sauce and cover with another layer of tortilla.
6. Repeat with the layers of sauce mix, tortillas and cheese ending with sauce mix over all topped with cheese.
7. Bake in the oven for 30 minutes or until the casserole is hot and bubbly.

Serves 4 to 6

Cheesy Chipotle Super Bowl Dip

Easy to make Cheesy Chipotle Super Bowl Dip will give your sports fans something saucy to cheer about. All you need is a microwave oven, Larry's Southwestern Chipotle Sauce, whipped cream cheese and your favorite chips.


1 16 oz jar Larry's Chipotle Sauce
8 oz whipped cream cheese
1 bag of tortilla chips

1. Place Larry's Chipotle Sauce and whipped cream cheese in a microwave-safe serving bowl.
2. Microwave for one minute, stir to blend well and microwave for another minute till hot.
3. Serve with chips, lime wedges and a sprinkling of fresh minced jalapeno.
4. Reheat if the dip cools down.
5. Enjoy!

Chipotle Chicken and Cheese Quesadillas

Quesadillas are grilled cheese-filled tortillas that are popular in the Southwest, in Mexico, and, well, everywhere. I like mine with Monterrey Jack cheese, a portion of shredded roast chicken and a good dollop of Larry's Chipotle Sauce for that smoky flavor. 

1 16 oz. jar Larry's Southwestern Chipotle Sauce 

1 cup grated Monterrey Jack or mild cheddar cheese

2 cups shredded roast chicken

8 eight-inch wheat, whole wheat or mixed grain tortillas

2 Tblsp. vegetable oil

1. Warm the jar of Larry's Chipotle Sauce to medium hot.
2. Place one tortilla on your work surface and cover with 1/4 cup cheese, 1/2 cup chicken and 1/4 cup Larry's Chipotle Sauce.
3. Cover with another tortilla and press down lightly.
4. Warm 1/2 tablespoon oil in a 12" or larger skillet over medium heat.
5. Place one quasadilla in the pan and cook for three minutes. Flip the quesadilla and cook until the cheese melts.
6. Remove the quesadilla to your work surface, cut into quarters and artfully place them on a serving plate.
7. Spoon another quarter cup of warm Larry's Chipotle Sauce into a little serving cup or on the side of the plate. Make the rest of the quesadillas the same way and serve.
8. Dip the quesadillas  in the sauce and enjoy.

Serves 4.