Beef Mole Tacos with Napa Cabbage Slaw

Beef Mole Tacos

Beef Mole Tacos with Napa Cabbage Slaw

Crunchy cabbage mixed with fresh pico de gallo and a touch of sweet/crunchy apple, pear or mango matches well with the rich beef mole for an awesome all-natural homemade taco. Choose soft or crispy corn tortillas, whatever suits your fancy.

1 tsp. vegetable oil
1 pound lean ground beef
1 16oz jar of Larry's All Natural Mole Sauce
1/2 teaspoon each salt and black pepper
2 cups finely sliced Napa cabbage
2 tblsp. minced fresh jalapeno or serrano pepper
2 tblsp. minced fresh cilantro
1/2 cup diced tomato
1/2 cup diced apple, pear or mango
8 to 10 crispy or soft corn tortillas
Juice of 1 lime

1. Heat the oil in a large skillet, add the ground beef and cook until no longer pink. About five minutes.
2. Add Larry's All Natural Mole Sauce, stir and simmer until bubbling, about ten minutes. Keep warm.
3. In a medium-sized bowl, mix the Napa cabbage, jalapeno pepper, cilantro, tomato, fruit and lime juice.
4. Warm the soft tortillas until pliable or use the crispy tortillas.
5. Spoon portions of beef mole into the tortillas, sprinkle the cabbage/pico mixture over that and dig in.
Serves 4.

See more of Larry's recipes at www.larryssouthwesternsauces.com
Buy Larry's Mole Sauce online at amazon.com or foodlyn.com

Chipotle Cheese Sliders

Chipotle Cheese Sliders

Chipotle Cheese Sliders are a great new way to add spice and flavor to cheeseburgers, an all-time favorite. All you do is mix a little of Larry's Chipotle Sauce into the meat mixture, then baste with more sauce while cooking and spoon a dollop on top when serving.

16 ounces lean ground beef or turkey
1/2 teaspoon each salt and pepper
1 16 oz. jar of Larry's Chipotle Sauce
4 slices Monterrey Jack or mild cheddar cheese
8 mini hamburger buns
Tomato slices and lettuce

1. Preheat a frying pan, broiler or outdoor grill.
2. Place the hamburger or turkey in a mixing bowl. Add salt and pepper and 1/3 jar of Larry's Chipotle Sauce. Blend well.
3. Form into small patties and cook 2 to 3 minutes on each side. Pour 1/3 jar of sauce into a small bowl and baste the burgers with it while cooking.
4. Add the cheese slices, cover and cook until the cheese is melted.
5. Warm the remaining chipotle sauce. Toast the buns and place the lettuce and tomato on the bottom slice of the bun.
 6. Place the hot chipotle cheeseburgers on the buns and spoon a dollop of sauce on top and serve.
7. Serves 4.

Get more recipes at Larry's Website.