Beef Mole Tacos with Napa Cabbage Slaw

Beef Mole Tacos

Beef Mole Tacos with Napa Cabbage Slaw

Crunchy cabbage mixed with fresh pico de gallo and a touch of sweet/crunchy apple, pear or mango matches well with the rich beef mole for an awesome all-natural homemade taco. Choose soft or crispy corn tortillas, whatever suits your fancy.

1 tsp. vegetable oil
1 pound lean ground beef
1 16oz jar of Larry's All Natural Mole Sauce
1/2 teaspoon each salt and black pepper
2 cups finely sliced Napa cabbage
2 tblsp. minced fresh jalapeno or serrano pepper
2 tblsp. minced fresh cilantro
1/2 cup diced tomato
1/2 cup diced apple, pear or mango
8 to 10 crispy or soft corn tortillas
Juice of 1 lime

1. Heat the oil in a large skillet, add the ground beef and cook until no longer pink. About five minutes.
2. Add Larry's All Natural Mole Sauce, stir and simmer until bubbling, about ten minutes. Keep warm.
3. In a medium-sized bowl, mix the Napa cabbage, jalapeno pepper, cilantro, tomato, fruit and lime juice.
4. Warm the soft tortillas until pliable or use the crispy tortillas.
5. Spoon portions of beef mole into the tortillas, sprinkle the cabbage/pico mixture over that and dig in.
Serves 4.

See more of Larry's recipes at www.larryssouthwesternsauces.com
Buy Larry's Mole Sauce online at amazon.com or foodlyn.com

Chicken Mole Meatballs Recipe

Chicken Mole Meatballs

Chicken mole meatballs are so delicious you will have a difficult time putting your fork down. They are also fantastic in a sub roll for a sandwich. Larry's Mole with a touch of cocoa and a little spice has a rich mysterious flavor that everyone will love. Larry's Mole Sauce is the only Mole sauce on the market that is Nut Free.

Chicken Mole Meatballs
1 pounds ground chicken or turkey
1 egg, whisked
1/2 cup bread crumbs, homemade if possible
1/2 teaspoon each salt and pepper or to taste
2 tblsp. vegetable or corn oil
1 16 oz. jar Larry's Mole Sauce

▪ In a medium sized bowl mix together the ground chicken, egg, bread crumbs, salt and pepper.
▪ Heat the oil over medium in a large skillet. Form meatballs no larger than a ping pong ball and add them to the pan.
▪ Cook them turning often until the meatballs are brown on all sides, about five to ten minutes.
▪ Pour Larry's Mole Sauce over the meatballs, turn the heat to medium low, cover and simmer for ten to 15 minutes.
▪ Serve with white rice and avocado. Serves four.

Food Editors: Please feel free to use with attribution.
Look for more recipes at Larry's Website.

 

Mole Grilled Salmon Barbacoa

Mole Grilled Salmon Barbacoa is a recipe for salmon steaks or fillets, marinated in Larry's Southwestern Mole Sauce and cooked on the backyard barbecue grill, either charcoal or gas or under the broiler. The slightly oily salmon matches really well with the dark rich Mole Sauce making this your go-to fish on the grill recipe.

4 six to eight oz. salmon fillets or steaks
1 teaspoon each salt and black pepper
1 16 oz. jar Larry's Southwestern Mole Sauce
1 tsp. each salt and pepper
2 tblsp vegetable oil

• Place the salmon in a shallow baking dish or pan. Season with the salt and pepper.
• Pour 1 cup of Larry's Southwestern Mole Sauce over the fish. Cover with foil and marinate in the refrigerator for 15 to 30 minutes.
• Prepare your barbecue grill or broiler for medium heat. Clean the grill and brush it with the vegetable oil. For the broiler, lay a sheet of foil on the broiler pan and brush with the vegetable oil.
• Place the salmon pieces on the grill or broiler pan and cook 3 to 5 minutes per side, basting with the marinade.
• Remove the salmon from the grill or broiler and plate. Heat the remaining mole sauce from the jar and serve on the side.
• Serves 4.

Mole Pulled Pork Tacos with Napa Cabbage Slaw

Savory Larry's Mole Sauce and slow-cooked pulled pork is one of the best flavor combinations ever. Pulled pork without bbq sauce is getting easier to find in grocery stores and Hispanic markets. Napa cabbage has the perfect balance of crunchiness and tenderness that makes it a better choice for tacos than green cabbage or lettuce.

One 16 oz jar Larry's Mole Sauce
1 and 1/2 lbs pulled pork w/out bbq sauce
8 soft corn tortillas
2 cups finely-shredded Napa cabbage
Juice of one lime
4 tablespoons minced fresh cilantro or parsley

1. Place Larry's Mole Sauce into a medium-sized saucepan. Add the pulled pork, cover and simmer over medium low for 10 to 15 minutes.
2. Warm the corn tortillas until they are pliable. Cover and keep warm.
3. Place the shredded cabbage in a bowl, pour the lime juice over and stir.
4. Place equal amounts of the mole pulled pork on the warm tortillas, sprinkle with equal portions of Napa cabbage slaw, sprinkle with the minced cilantro or parsley and serve. 
5. Serves 4.

Find more easy, family-friendly recipes at www.larryssouthwesternsauces.com

Chicken Mole Tacos with Apple Radish Slaw

Chicken Mole Tacos with Apple Radish Slaw

Oaxaca is the home to the world's great mole sauces. Radishes are so popular in this southern Mexico state that they host a radish festival in December. The crunchy radishes do help soften the richness of the mole. Try this unusual combination and you will be happy you did.

1 tsp. vegetable oil
1/2 lbs. ground chicken
1 16 oz. jar Larry's Southwestern Mole Sauce
1/2 cup grated radish
1/2 cup grated tart apple
1 tsp. fresh lime or lemon juice
8 crunchy or soft corn tortillas 

1. Heat the oil in a skillet over medium heat, add the ground chicken and cook until the chicken is done.
2. Add one jar of Larry's Southwestern Mole Sauce. Heat until bubbling.
3. Mix the grated radish and grated apple with the lime juice.
4. Spoon the chicken mole mixture into the tacos, add a dollop of the apple radish slaw and serve.
5. Serves 2 to 4.

Mole Sauce on sale for Valentine's Day

     Get 10 percent off jars of Larry's Southwestern Mole Sauce at Abe's Market, Larry's ONLINE distributor. Larry's Mole Sauce is an all-natural Mexican cooking sauce that is gluten-free, nut-free and delicious.

     Give your sweetheart a chocolaty and spicy jar of Larry's Southwestern Mole Sauce this Valentine's Day! Larry's all-natural Mole Mexican cooking sauce is made with chocolate, chiles and secret spices.

     Make Chicken Mole for your sweetheart!  
     Have fun!

Southwestern Mole Pizza with Smoked Mozzarella and Monterrey Jack

People who buy and cook with Larry's Southwestern Mole Sauce are always telling me how they use this rich, dark mysterious sauce that combines cocoa and chiles for a unique spicy flavor. Homemade Mole Cheese Pizza is the latest creation I've heard of. I tried it and it was REALLY GOOD!

Southwestern Mole Pizza with Smoked Mozzarella and Monterrey Jack 
1 package refrigerated prepared white or whole wheat pizza dough or homemade
1 cup Larry's Southwestern Mole Sauce
1 cup sliced smoked mozzarella or Gouda cheese
1 cup sliced Monterrey Jack cheese

1. Preheat the oven to 375'.
2. Spread the pizza dough out evenly on a round or rectangular pizza pan.
3. Spoon one cup of Larry's Southwestern Mole Sauce or your favorite mole sauce over the surface of the dough.
4. Sprinkle the cheese on top and place the pizza in the oven for 20 minutes or until the cheese is melted and the crust is just crisp.
5. Cut into sections and serve.

Larry's Southwestern Sauces are all-natural Mexican cooking sauces to make chili, enchiladas, chicken mole, huevos rancheros, seafood, tacos or just to simmer your favorite meats in. Larry's Sauces come in three flavors; Mole, Chipotle and Ranchero. All are made with fresh jalapeno and cilantro and a premium blend of herbs and spices.

They are vegan and gluten-free, preservative-free and are made with no tree or ground nuts. Larry invented these sauces when he was a chef at a natural whole foods restaurant in the Midwest.

Larry's Mole, Chipotle and Ranchero Sauces are now available at more than 80 stores in New England and the Hudson Valley including Price Chopper, Shop Rite and Whole Foods Markets. The list of stores keeps growing. Larry's Southwestern Sauces are now available coast to coast and around the world ONLINE at Abe's Market.


Buen provecho!

Customer Comments: Loves Larry's Mole

Dear Larry,

Last night we had your mole sauce with chicken. It was the first time I've had chicken mole since I left my parent's home fifty years ago. Your mole is really good!

Many thanks.

Torre

A note I received in the mail last week from Torre in Schenectady. This really warms my heart. Thank you, Torre.