Chicken Mole Meatballs Recipe

Chicken Mole Meatballs

Chicken mole meatballs are so delicious you will have a difficult time putting your fork down. They are also fantastic in a sub roll for a sandwich. Larry's Mole with a touch of cocoa and a little spice has a rich mysterious flavor that everyone will love. Larry's Mole Sauce is the only Mole sauce on the market that is Nut Free.

Chicken Mole Meatballs
1 pounds ground chicken or turkey
1 egg, whisked
1/2 cup bread crumbs, homemade if possible
1/2 teaspoon each salt and pepper or to taste
2 tblsp. vegetable or corn oil
1 16 oz. jar Larry's Mole Sauce

▪ In a medium sized bowl mix together the ground chicken, egg, bread crumbs, salt and pepper.
▪ Heat the oil over medium in a large skillet. Form meatballs no larger than a ping pong ball and add them to the pan.
▪ Cook them turning often until the meatballs are brown on all sides, about five to ten minutes.
▪ Pour Larry's Mole Sauce over the meatballs, turn the heat to medium low, cover and simmer for ten to 15 minutes.
▪ Serve with white rice and avocado. Serves four.

Food Editors: Please feel free to use with attribution.
Look for more recipes at Larry's Website.

 

Chicken Mole Tacos with Apple Radish Slaw

Chicken Mole Tacos with Apple Radish Slaw

Oaxaca is the home to the world's great mole sauces. Radishes are so popular in this southern Mexico state that they host a radish festival in December. The crunchy radishes do help soften the richness of the mole. Try this unusual combination and you will be happy you did.

1 tsp. vegetable oil
1/2 lbs. ground chicken
1 16 oz. jar Larry's Southwestern Mole Sauce
1/2 cup grated radish
1/2 cup grated tart apple
1 tsp. fresh lime or lemon juice
8 crunchy or soft corn tortillas

• Heat the oil in a skillet over medium heat, add the ground chicken and cook until the chicken is done.
  Add one jar of Larry's Southwestern Mole Sauce. Heat until bubbling.
  Mix the grated radish and grated apple with the lime juice.
  Spoon the chicken mole mixture into the tacos, add a spoonful of slaw and serve.
  Serves four to six.

Slow Cooker Chicken Mole

Larry's Sauces was thrilled to discover that the Carolina Sauce Company recommended Larry's Mole Sauce as a delicious and easy way to make Crock Pot Chicken Mole. 

Chicken Mole is an easy crock pot recipe made with one 16 oz. jar of Larry's Mole Sauce, 4 med. chicken breasts and a 1/2 cup of water.

Where to buy Larry's Mole Sauce

Larry's Chicken Mole Sloppy Joe with Jalapeno Cole Slaw

Easy Sloppy Joe Recipe made with Larry's Mole Sauce

Larry's Chicken Mole Sloppy Joe with Jalapeno Cole Slaw is a slightly spicy alternative to boring regular sloppy Joe sandwiches. This dish is very easy to make because you use already roasted chicken and bagged cole slaw from the grocery store.

1 lb roasted chicken chopped or shredded
1 16 oz. jar Larry's Southwestern Mole Sauce
4 to 6 hamburger buns
1 lb bagged fresh cole slaw from the produce section
1 cup mayo
1 tablespoon freshly squeezed lime juice
2 to 3 minced fresh jalapeno
salt and pepper to taste

1. Place the chopped or shredded chicken and Larry's Mole Sauce in a medium sauce pan.
2. Warm the mixture over medium heat, covered, for five minutes until it is hot.
3. Make the cole slaw by putting the cabbage mixture in a medium bowl, add the mayo, lime juice and minced jalapeno, salt and pepper. Stir to blend well.
4. Place a large scoop of chicken mole on a bun, top with a large scoop of cole slaw and serve.
5. Serves 3 to 6.

Check out more of Larry's recipes at his website.
Where to buy Larry's Sauces