Larry's Ranchero Sauce and Goya Black Beans - A Delicious Match

A match made in Heaven; Larry's Southwestern Ranchero Sauce and Goya Black Beans. That is what I was serving at a recent demo at Mrs. Green's in Rye, NY. Larry's Southwestern Sauces are vegan and simmering them with Goya Black Beans, or any Goya bean for that matter, is a delicious food for vegans and anyone who likes good food.
Visit my website at www.larryssouthwesternsauces.com for more delicious recipes. Buen provecho!

Vegetarian Black Bean Chili

Vegetarian Black Bean Chili

Vegetarian Black Bean Chili made with Larry's Southwestern Ranchero Sauce is a flavorful blend of vegetables, beans and sauce that everyone will enjoy. I invented my Ranchero Sauce when I was a chef in a vegetarian restaurant and this recipe for chili was always a favorite.

1 tablespoon vegetable oil
1 cup diced zucchini
1 cup fresh or frozen corn (thawed)
1 15 oz can black beans, rinsed and drained.
1 16 oz. jar Larry's Southwestern Ranchero Sauce

• Heat the oil in a medium saucepan and add the zucchini and corn. Cook for 2 minutes.
• Add the black beans and Larry's Ranchero Sauce. Bring the chili up to a boil, turn the heat to low, cover the pan and cook for 15 minutes.
• Serve with cornbread or tortilla chips.
• Serves 4.