Vegetarian Black Bean Chili

Vegetarian Black Bean Chili

Vegetarian Black Bean Chili made with Larry's Southwestern Ranchero Sauce is a flavorful blend of vegetables, beans and sauce that everyone will enjoy. I invented my Ranchero Sauce when I was a chef in a vegetarian restaurant and this recipe for chili was always a favorite.

1 tablespoon vegetable oil
1 cup diced zucchini
1 cup fresh or frozen corn (thawed)
1 15 oz can black beans, rinsed and drained.
1 16 oz. jar Larry's Southwestern Ranchero Sauce

• Heat the oil in a medium saucepan and add the zucchini and corn. Cook for 2 minutes.
• Add the black beans and Larry's Ranchero Sauce. Bring the chili up to a boil, turn the heat to low, cover the pan and cook for 15 minutes.
• Serve with cornbread or tortilla chips.
• Serves 4.

Larry's Tailgate Chili

Larry's Tailgate Chili

Tailgate chili is a warming comfort food that is perfect to bring along to the many outdoor sporting events taking place at this time of the year. It is also a perfect slow cooker food that can fill you house with delicious aromas.

t teaspoon vegetable oil
1/2 pound ground beef or turkey
1 15 ounce can pinto, red or black beans, drained
1 16 ounce jar of Larry's Ranchero or Chipotle Sauce
Salt and pepper to taste
4 tablespoons sour cream (optional)
3/4 cup grated cheese
Tortilla chips

1. Heat the oil in a medium, sturdy saucepan. Add the ground meat and cook until the meat is cooked through.
2. Add the drained beans and the jar of Larry's Ranchero or Chipotle Sauce. And stir to blend well.
3. Bring the chili to a boil, reduce the heat to low, cover the pot and simmer over medium heat for 15 minutes, stirring from time to time.
4. Serve the chili with a tablespoon of sour cream, a sprinkle of cheese, and tortilla chips.
5. Serves 4 to 6

Larry's Southwestern Sauces are all-natural Mexican cooking sauces. Get more recipes at Larry's website.

Try Larry's Super Bowl Chili at Niskayuna Coop

Larry's Saucy and Spicy Ranchero Super Bowl Chili samples at Niskayuuna Coop, Nott Street, Niskayuna, Saturday, Feb 2 (Ground Hog Day) from noon to 3. Stop by and say, Hola! Recipe is posted at Larry'sSouthwestern Sauces.com 

Saucy and Spicy Super Bowl Chili

This is the easiest Super Bowl chili you will ever make. No chopping onions involved. And it is all-natural with no preservatives. It does have a delicious fresh home style flavor.

1 Tblsp. vegetable oil
1/2 lbs. ground turkey or beef
1 15 oz. can black, red or pinto beans, drained
1 16 oz. jar Larry's Southwestern Ranchero Sauce
1/4 sour cream (optional)
1/2 cup shredded Mexican or cheddar cheese
1 lime cut into wedges

1.Heat the oil in a medium sized pot and brown the turkey or beef.
2.Add the drained beans and Larry's Ranchero Sauce.
3.Cover and cook over medium-low heat for for 15 to 20 minutes.
4.Serve with a dollop of sour cream, a sprinkle of cheese and a squeeze of lime juice. Serves 4.

Saucy and Spicy Super Bowl Recipes

Chipotle Red Bean Super Bowl Chili and Ranchero Nachos Are Saucy and Spicy Super Bowl Foods Football Fans will Love. 

                                                         

 

Larry's Southwestern Ranchero and Chipotle can make your Super Bowl party delicious, easy and spicy. Let Larry do all the work while you take all the credit! Larry's Southwestern Sauces are all-natural with no preservatives, but are packed with flavor. 

If you like Mexican food, you'll love Larry's Southwestern Sauces!

Chipotle Red Bean Super Bowl Chili - Brown one three quarters pound of ground beef in a tablespoon of vegetable oil in a medium saucepan. Drain one 15-ounce can of red beans and add to the browned meat. Pour one 16 oz. jar of Larry's Southwestern Chipotle Sauce into the saucepan and cook over medium heat for 20 minutes.  Serve with sour cream a squeeze of lime and tortilla chips. Serves 2 to 4.

Ranchero Nachos - Spread a layer of white, yellow and blue corn tortilla chips on a heavy, microwave- ready serving plate. Sprinkle one heaping cup of grated cheddar cheese over the chips. Spoon 8 oz. Larry's Southwestern Ranchero Sauce over the chips, place in the microwave for one minute or until the cheese melts. Serves two to four. 

Larry's Southwestern Sauces are available ONLINE at www.abesmarket.com and at nearly 100 stores in New England and the Hudson Valley including Whole Foods, Price Chopper, Shop Rite and more. 

For the location of a store near you visit www.larryssouthwesternsauces.com.

More recipes are at www.larryssouthwesterncookbook.blogspot.com

Follow Larry's Southwestern Sauces on Facebook and Twitter.  

Chipotle Red Bean Chili Recipe

Chipotle Red Bean Chili is fast becoming one of my favorite things to offer as a sample at farmer's markets and grocery stores. Customer's keep telling me how much they like the flavor. The ground meat, red beans and chipotle sauce really seem to meld together to form a great tasting chili. This recipe is perfect for these hot days when you don't want to cook, but still want a quick and great-tasting Tex-Mex meal that is perfect to bring to a pot luck or serve at home.


Chipotle Red Bean Chili
1 tablespoon vegetable oil
1/2 pound ground beef or turkey
1 16 ounce jar Larry's Southwestern Chipotle Sauce
1 15-ounce can of red beans


1. Warm the vegetable oil in a medium cooking pot.
2. Add the ground beef or turkey and cook until done.
3. Add one 16 oz. jar of Larry's Southwestern Chipotle Sauce and cook until hot.
4. Add one 15 ounce jar of red beans, drained and cook until hot.
5. Serve with a squeeze of lime, a dollop of sour cream and a few tortilla chips.
Serves 4.

Larry’s Southwestern Sauces are all-natural Mexican cooking sauces to make chili, enchiladas, chicken mole, huevos rancheros, seafood, tacos or just to simmer your favorite meats in. Larry’s Sauces come in three flavors; Mole, Chipotle and Ranchero. All are made with fresh jalapeno and cilantro and a premium blend of herbs and spices.

Larry’s Southwestern Sauces are vegan and gluten-free, preservative-free and are made with no tree or ground nuts. Larry invented these sauces when he was a chef at a natural whole foods restaurant in the Midwest.

Follow Larry’s Sauces on Facebook and Twitter and check out Larry’s Web site.

Saucy and Spicy Superbowl Recipes

Larry’s Southwestern Ranchero, Chipotle and Mole Sauces can make your Super Bowl party delicious, easy and spicy. Let Larry do all the work while you take all the credit! Larry’s Southwestern Sauces are all-natural with no preservatives, but are packed with flavor.

Chicken Wings with Mole Sauce* – Preheat the oven to 375’. Warm one jar of Larry’s Southwestern Mole Sauce.* Season two dozen chicken wings with salt and pepper. Bake the chicken wings for 30 minutes, turning once. Toss the chicken wings in Larry’s Southwestern Mole Sauce, return them to the oven and bake for 20 more minutes. Serve the wings with remaining Mole Sauce on the side. Serves 2 to 4.

*Larry's Southwestern Mole Sauce is gluten-free and does not contain tree or ground nuts.

Chipotle Nachos – Spread a layer of white or yellow corn tortilla chips on a heavy, microwave- ready serving plate. Spoon Larry’s Southwestern Chipotle Sauce over the chips, sprinkle with grated cheddar or Monterrey Jack cheese, place in the microwave for one minute or until the cheese melts. Serves two to four.

Ranchero Super Bowl Chili – Brown one pound of ground beef or turkey in a tablespoon of vegetable oil in a medium saucepan. Drain one 15-ounce can of black beans and add to the browned meat. Pour one 16 oz. jar of Larry’s Southwestern Ranchero Sauce into the saucepan and cook over medium heat for 10 to 15 minutes. Serve with sour cream, grated cheese and tortilla chips. Serves 4 to 6.

Enjoy! Buen provecho!

Albany Law School Chipotle Chili Recipe

Tammy Weinman entered this recipe using Larry's Southwestern Chipotle Sauce in the Albany Law School chili cookoff and WON! Congratulations and thanks to Tammy!

Chipotle Beef Chili

Dredge one pound stewing beef in flour and brown in butter and olive oil in a medium cooking pot.

Add one 16 oz. jar of Larry's Southwestern Chipotle Sauce, one small sweet onion, chopped, one small can (16 oz.) of crushed tomatoes and simmer for two to three hours on low, stirring occasionally.

In the last hour add one 16 oz. can of dark red kidney beans.

Serve with shredded cheese and sour cream. Enjoy!