Vegetarian Black Bean Chili

Vegetarian Black Bean Chili

Vegetarian Black Bean Chili made with Larry's Southwestern Ranchero Sauce is a flavorful blend of vegetables, beans and sauce that everyone will enjoy. I invented my Ranchero Sauce when I was a chef in a vegetarian restaurant and this recipe for chili was always a favorite.

1 tablespoon vegetable oil
1 cup diced zucchini
1 cup fresh or frozen corn (thawed)
1 15 oz can black beans, rinsed and drained.
1 16 oz. jar Larry's Southwestern Ranchero Sauce

• Heat the oil in a medium saucepan and add the zucchini and corn. Cook for 2 minutes.
• Add the black beans and Larry's Ranchero Sauce. Bring the chili up to a boil, turn the heat to low, cover the pan and cook for 15 minutes.
• Serve with cornbread or tortilla chips.
• Serves 4.

Larry's All-Natural Super Bowl Recipes

Larry's recipes for Chipotle Queso Dip, Ranchero Black Bean Chili and Chicken Mole Meatballs are the all-natural alternatives to typical Super Bowl food that is often loaded with fat, calories, excess salt and other things you don't want in your body. These easy-to-make dishes taste fantastic and are sure to please your guests on that big football weekend. Buy a jar or two at your favorite store or online and give them a try. Buen provecho!

Chipotle Queso Dip

Chicken Mole Meatballs

Ranchero Black Bean Chili

Tailgate Ranchero Black Bean Chili

Tailgate Chili

Autumn is the perfect time for tailgate parties and a spicy hot bowl of Tailgate Chili will hit the spot and fill you up before you go cheer on your favorite football team.

1 Tblsp. vegetable oil
1/2 lbs. ground turkey or beef
1 15 oz. can black, red or pinto beans, drained
1 16 oz. jar Larry's Southwestern Ranchero Sauce
1/4 sour cream
1 lime cut into wedges
Tortilla chips

1.Heat the oil in a medium sized pot and brown the turkey or beef.
2. Add the drained beans and Larry's Ranchero Sauce.
3.Cover and cook over medium-low heat for for 15 to 20 minutes.
4.Serve with a dollop of sour cream, a squeeze of lime juice and your favorite chips. 
Serves 4.

Larry's Tailgate Chipotle Chili

Larry's Tailgate Chipotle Chili
Tailgate parties at fall football games are right around the corner and nothing is more warming than a big pot of chili. Larry's Tailgate Chipotle Chili is is easy to make, leaving you more time to spend with your friends.
1 teaspoon vegetable oil
1/2 pound ground beef or turkey
1 15 oz. can red beans or pinto beans
1 16 oz. jar Larry's Southwestern Chipotle Sauce
1 cup shredded cheddar or Monterrey Jack cheese

1. Pour the vegetable oil into a medium cooking pot. Add the meat and brown.
2. Drain the beans and add them to the pot, stirring.
3. Add the jar of Larry's Southwestern Chipotle Sauce and stir to combine. Cook over medium low heat for 20 minutes.
4. Serve with cheese and tortilla chips. Serves 4.