30% OFF Sale on Larry's Sauces at Abe's Market

30% off sale on Larry's Southwestern Chipotle, Mole and Ranchero Sauces through Labor Day at Abe's Market.

Now is a good time to stock up on Larry's Sauces to make easy recipes for chili, tacos, enchiladas, huevos rancheros, chipotle nachos and more.

http://www.abesmarket.com/store/larryssauces/

Buy Larry's Sauces at Abe's Market $10 Off

Take $10 off of a purchase of $30 or more of our products on AbesMarket.com with this E-Card - this limited coupon code is an exclusive offer for our fans and good for this week only! 

Enter code: SL-662-vte at checkout. Shop our products on AbesMarket.com now: http://ow.ly/dfK3l

 

Abe's Market is the online store for Larry's Southwestern Chipotle, Mole and Ranchero Sauces.

 Don't miss out on this great discount good from August 27th through September 3rd. 

Buen provecho! 

Chipotle Grilled Pizza Barbacoa

Cooking pizza out doors on the grill adds a smoky flavor as the crust chars and gets a few grill marks from the flames.  Larry's Chipotle Sauce has a naturally smoky flavor from the chipotle peppers which are smoked jalapenos. Top with Monterrey Jack cheese, poblano peppers and onions and you have a delicious home made pizza with a Southwest blast.

1 one pound ready-to-cook package of pizza dough
1 cup Larry's Chipotle Sauce
1 cup seeded and thinly-sliced poblano pepper
1 cup peeled and thinly-sliced red onion
2 cups grated Monterrey Jack or cheddar cheese 

1. Preheat your gas or charcoal grill to medium heat
2. Remove the pizza dough from the package and roll it or spread it out on a cutting board to a 12 to 16 inch circle. (It doesn't have to be perfect, just so there are no torn areas in the dough).
3. Lay the pizza dough on the grill and close the lid to the cooker. Grill for five minutes or until the down side is just firm.
4. Flip the pizza over and top the slightly cooked side with the sauce, onions, peppers and cheese.
5. Close the lid and cook until the cheese is melted and the bottom of the pizza is firm and slightly charred
6. Remove from the grill , cut and serve. 

Serves four to six as a snack and two as a meal.
Buen provecho!  

Larry's Sauces in GLUTEN FREE Section at Shop Rite

Larry's Chipotle, Mole and Ranchero Sauces are for sale in the GLUTEN FREE aisle at Shop Rite supermarkets in Albany, Niskayuna and White Plains. Buen provecho!

Larry's Sauces Now Available in Eastern USA

Larry's Southwestern Chipotle, Mole and Ranchero Sauces are now available to grocery stores, gourmet stores stores and food coops in the Eastern USA.

Here's Larry at the UNFI Midwest Tabletop Show at McCormick Place in Chicago in July.  More than 20 stores in Chicago, Indiana, Wisconsin and Michigan placed orders. Your favorite store can carry Larry's Sauces, too. Just ask for it. Buen provecho!

Larry's Tailgate Chipotle Chili

Larry's Tailgate Chipotle Chili
Tailgate parties at fall football games are right around the corner and nothing is more warming than a big pot of chili. Larry's Tailgate Chipotle Chili is is easy to make, leaving you more time to spend with your friends.
1 teaspoon vegetable oil
1/2 pound ground beef or turkey
1 15 oz. can red beans or pinto beans
1 16 oz. jar Larry's Southwestern Chipotle Sauce
1 cup shredded cheddar or Monterrey Jack cheese

1. Pour the vegetable oil into a medium cooking pot. Add the meat and brown.
2. Drain the beans and add them to the pot, stirring.
3. Add the jar of Larry's Southwestern Chipotle Sauce and stir to combine. Cook over medium low heat for 20 minutes.
4. Serve with cheese and tortilla chips. Serves 4.

Mexican Food Most Popular Ethnic Food in USA

Mexican/Hispanic foods are by far the most popular specialty foods on grocery store shelves today according to the National Association of the Specialty Food Trade (NASFT).

Food lovers and home cooks spent more than $1.6 billion on Mexican/Hispanic foods out of a total of nearly $3 billion spent on ethnic foods all together, far outpacing Asian food, Indian food and all the rest combined.

Sales of Mexican/Hispanic foods are expected to grow by two percent annually over the next five years.

Authentic flavors, all natural ingredients, and artisanal products are the key characteristics people look for in ethnic foods they buy.

At-home ethnic cooking is popular and growing. 87% of families say they are using ethnic products for cooking restaurant meals at home.

Larry’s Southwestern Chipotle, Mole and Ranchero Sauces are all-natural, artisanal Mexican cooking sauces to cook easy authentic recipes for chili, tacos, enchiladas, huevos rancheros, chicken mole, rancheros rib steak, chipotle nachos or to simmer your favorite meats and seafood in. They are vegetarian, gluten free and easy to use. If you like Mexican food, you’ll love Larry’s Southwestern Sauces.

Barbacoa Fish in Ranchero Sauce

Cooking fish on the backyard grill wrapped in foil is an easy, fool-proof way to serve a delicious meal with a hint of smoky barbecue flavor. I am using tilapia in this dish, but you can also use mahi mahi, cod, haddock, shark or any other firm-fleshed fish you like. Spoon a little Larry's Southwestern Ranchero Sauce over each fish fillet and you have an easy version of snapper a la Veracruz.

4 tilapia fillets, 4 to 6 oz each
1 cup Larry's Southwestern Ranchero Sauce   
4 one foot square sheets of aluminum foil

1. Place one fish fillet in the center of each sheet of aluminum foil.  
2. Spoon 1/4 cup Larry's Southwestern Ranchero Sauce over each fillet. 
3. Fold the foil to cover the fish and crimp the edges to form a packet.
4. Place the fish packets on a medium high grill (approx 400') close the lid and cook for about 10 minutes.  Open the packets just before serving and slide the fish onto the plate. 
5. Serve with white rice and grilled zucchini on the side.  
6. Serves four.

Chipotle Grilled Chicken Wings Barbacoa

Chipotle Grilled Chicken Wings Barbacoa is an easy recipe for chicken wings marinated in Larry's Southwestern Chipotle Sauce and cooked on the barbecue grill outside. The smoky flavor and spiciness of the chipotle sauce will make you forget Buffalo wings forever! Imagine sitting around the picnic table gnawing away at a big platter of freshly grilled chipotle chicken wings. Perfect summer!

4 pounds best quality chicken wings

1 teaspoon each salt and black pepper
1 16 oz. jar Larry's Southwestern Chipotle Sauce 

1. Place the chicken wings in a shallow dish or baking pan. Sprinkle with the salt and pepper. 
2. Pour the entire jar of Larry's Southwestern Chipotle Sauce over the wings and toss to coat. 
3. Cover the wings with foil and let them marinate in the fridge for 1 to 2 hours.
4. Heat the gas or charcoal backyard grill to high and then turn down to low. The wings will drip oil causing flares and burning if the heat is too high.   
5. Place the wings on the grill and cook about 15 minutes or untill done the way you like them. Baste with the remaining chipotle sauce. 

Serve on a large platter with lots of napkins. 

Serves 4 to 6.

  

Mole Grilled Salmon Barbacoa

Mole Grilled Salmon Barbacoa is a recipe for salmon steaks or fillets, marinated in Larry's Southwestern Mole Sauce and cooked on the backyard barbecue grill, either charcoal or gas. The slightly oily salmon matches really well with the dark rich Mole Sauce making this your go-to fish on the grill recipe.

4 six to eight oz. salmon fillets or steaks
1 16 oz jar Larry's Southwestern Mole Sauce
1 tsp. each salt and pepper
2 tblsp. vegetable oil

1. Place the salmon in a shallow baking dish or pan. Season with the salt and pepper.  
2. Pour 1 cup of Larry's Southwestern Mole Sauce over the fish. Cover with foil and marinate in the refrigerator for 1 to 2 hours.
3. Prepare your barbecue grill for medium high heat. Clean the grill and brush it with the vegetable oil.
4. Place the salmon pieces on the grill and cook 3 to 5 minutes per side, basting with the marinade.
5. Remove the salmon from the grill and plate. Heat the remaining mole sauce and serve on the side.
6. Serves 4.

Larry's Southwestern Mole Sauce is a rich blend of chocolate and chilies that is vegetarian, gluten-free and nut-free. Buen provecho!