Mexican Food Most Popular Ethnic Food in USA

Mexican/Hispanic foods are by far the most popular specialty foods on grocery store shelves today according to the National Association of the Specialty Food Trade (NASFT).

Food lovers and home cooks spent more than $1.6 billion on Mexican/Hispanic foods out of a total of nearly $3 billion spent on ethnic foods all together, far outpacing Asian food, Indian food and all the rest combined.

Sales of Mexican/Hispanic foods are expected to grow by two percent annually over the next five years.

Authentic flavors, all natural ingredients, and artisanal products are the key characteristics people look for in ethnic foods they buy.

At-home ethnic cooking is popular and growing. 87% of families say they are using ethnic products for cooking restaurant meals at home.

Larry’s Southwestern Chipotle, Mole and Ranchero Sauces are all-natural, artisanal Mexican cooking sauces to cook easy authentic recipes for chili, tacos, enchiladas, huevos rancheros, chicken mole, rancheros rib steak, chipotle nachos or to simmer your favorite meats and seafood in. They are vegetarian, gluten free and easy to use. If you like Mexican food, you’ll love Larry’s Southwestern Sauces.