Chipotle Grilled Chicken Wings Barbacoa

Chipotle Grilled Chicken Wings Barbacoa is an easy recipe for chicken wings marinated in Larry's Southwestern Chipotle Sauce and cooked on the barbecue grill outside. The smoky flavor and spiciness of the chipotle sauce will make you forget Buffalo wings forever! Imagine sitting around the picnic table gnawing away at a big platter of freshly grilled chipotle chicken wings. Perfect summer!

4 pounds best quality chicken wings

1 teaspoon each salt and black pepper
1 16 oz. jar Larry's Southwestern Chipotle Sauce 

1. Place the chicken wings in a shallow dish or baking pan. Sprinkle with the salt and pepper. 
2. Pour the entire jar of Larry's Southwestern Chipotle Sauce over the wings and toss to coat. 
3. Cover the wings with foil and let them marinate in the fridge for 1 to 2 hours.
4. Heat the gas or charcoal backyard grill to high and then turn down to low. The wings will drip oil causing flares and burning if the heat is too high.   
5. Place the wings on the grill and cook about 15 minutes or untill done the way you like them. Baste with the remaining chipotle sauce. 

Serve on a large platter with lots of napkins. 

Serves 4 to 6.

  

Mole Grilled Chicken Wings

Mole Grilled Chicken Wings is a tasty new southwestern way for you to serve wings at your next party. Mole is the blend of chocolate and chilies. Mix the mole sauce with vinegar to create a marinade for the wings before grilling. So good! Serve with Larry's Homemade Chunky Guacamole and tortilla chips and you have snacks ready to go.

3 pounds chicken wings
1 cup Larry's Southwestern Mole Sauce or your favorite mole sauce
1/4 cup cider vinegar
1/4 teaspoon each coarse salt and freshly ground black pepper

1. Place the wings in a large mixing bowl. Sprinkle on the salt and pepper and toss.
2. Add the mole sauce and the vinegar and toss to coat.
3. Cover and marinate for one hour at room temprature or up to overnight in the fridge.
4. Remove the wings from the marinade and grill or broil for ten minutes on each side until the wings are cooked through.
Serves 4 to 6.