Crock Pot Chipotle Chicken

Crock Pot Chipotle Chicken

Crock Pot Chipotle Chicken is an easy way for you to prepare a deeply delicious meal with a slightly smoky spiciness. I always use thighs, legs or wings for this dish because I think the breast tends to dry out in the slow cooker. Serve this all-natural treat with some brown or white rice and squash or corn for a great Mexican meal.

2 pounds boneless chicken thighs
1 teaspoon each salt and pepper
1 16oz. jar of Larry's Southwestern Chipotle Sauce

▪ Place the chicken thighs on a cutting board and season with the salt and pepper. Place them in a slow cooker.
▪ Pour Larry's Chipotle Sauce over the poultry and stir to blend well.
▪ Set the slow cooker to 4, 6 or 8 hours based on your schedule. Recipe will come out the same for any cooking time.
▪ When the poultry is cooked, make the rice and vegetables according to package instructions.
▪ Place a scoop of rice in a bowl, cover with the Chipotle Chicken and sauce, and scoop a serving of vegetables in on the side. Serves 4.