Crock Pot Chipotle Chicken |
Crock Pot Chipotle Chicken
is an easy way for you to prepare a deeply delicious meal with a
slightly smoky spiciness. I always use thighs, legs or wings for this
dish because I think the breast tends to dry out in the slow cooker.
Serve this all-natural treat with some brown or white rice and squash or
corn for a great Mexican meal.
2 pounds boneless chicken thighs
1 teaspoon each salt and pepper
1 16oz. jar of Larry's Southwestern Chipotle Sauce
▪ Place the chicken thighs on a cutting board and season with the salt and pepper. Place them in a slow cooker.1 teaspoon each salt and pepper
1 16oz. jar of Larry's Southwestern Chipotle Sauce
▪ Pour Larry's Chipotle Sauce over the poultry and stir to blend well.
▪ Set the slow cooker to 4, 6 or 8 hours based on your schedule. Recipe will come out the same for any cooking time.
▪ When the poultry is cooked, make the rice and vegetables according to package instructions.
▪ Place a scoop of rice in a bowl, cover with the Chipotle Chicken and sauce, and scoop a serving of vegetables in on the side. Serves 4.
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