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| Chicken Mole Meatballs |
Chicken mole meatballs are so delicious you will have a difficult time putting your fork down. They are also fantastic in a sub roll for a sandwich. Larry's Mole with a touch of cocoa and a little spice has a rich mysterious flavor that everyone will love. Larry's Mole Sauce is the only Mole sauce on the market that is Nut Free.
Chicken Mole Meatballs
1 pounds ground chicken or turkey
1 egg, whisked
1/2 cup bread crumbs, homemade if possible
1/2 teaspoon each salt and pepper or to taste
2 tblsp. vegetable or corn oil
1 16 oz. jar Larry's Mole Sauce
▪ In a medium sized bowl mix together the ground chicken, egg, bread crumbs, salt and pepper.1 pounds ground chicken or turkey
1 egg, whisked
1/2 cup bread crumbs, homemade if possible
1/2 teaspoon each salt and pepper or to taste
2 tblsp. vegetable or corn oil
1 16 oz. jar Larry's Mole Sauce
▪ Heat the oil over medium in a large skillet. Form meatballs no larger than a ping pong ball and add them to the pan.
▪ Cook them turning often until the meatballs are brown on all sides, about five to ten minutes.
▪ Pour Larry's Mole Sauce over the meatballs, turn the heat to medium low, cover and simmer for ten to 15 minutes.
▪ Serve with white rice and avocado. Serves four.
Food Editors: Please feel free to use with attribution.
Look for more recipes at Larry's Website.
Look for more recipes at Larry's Website.
