Turkey Mole Black Bean Burritos

A plate of turkey mole is a tasty and filling dish all by itself. But if you add back beans, cheese and rice, you can wrap this all together to make a burrito, always a popular dish with college students after a night of reverie. These are filling and nutritious.


 


Turkey Mole Black Bean Burritos
1 tsp. vegetable oil
3/4 pound ground fresh turkey
1 16 oz.can black beans, drained
1 cup cooked brown or white rice
1 16 oz jar Larry's Southwestern Mole Sauce or your favorite mole sauce
6 (10 inch) whole wheat or regular wheat tortillas
1 cup shredded Monterrey Jack cheese
1 cup shredded lettuce

1. Heat the oil in a large skillet over medium heat and cook the ground turkey until done.
2. Add the drained black beans and the cooked rice. Stir.
3. Pour one 16 oz jar Larry's Southwestern Mole Sauce or your favorite mole sauce over the meat, beans and rice. Stir and heat through.
4. Warm the tortillas and lay one out on a plate. Spoon equal portions of turkey mole mixture on the tortilla. Sprinkle the cheese and lettuce over that and wrap up the burrito. Continue until all the burritos are made.
5. Serve with guacamole and cold beer or ice tea.

Larry's Southwestern Sauces are all-natural Mexican cooking sauces to make chili, enchiladas, chicken mole, huevos rancheros, seafood, tacos or just to simmer your favorite meats in. Larry's Sauces come in three flavors; Mole, Chipotle and Ranchero. All are made with fresh jalapeno and cilantro and a premium blend of herbs and spices.
Larry's Southwestern Sauces are vegan and gluten-free, preservative-free and are made with no tree or ground nuts. Larry invented these sauces when he was a chef at a natural whole foods restaurant in the Midwest.
Buen provecho!

Southwestern Mole Pizza with Smoked Mozzarella and Monterrey Jack

People who buy and cook with Larry's Southwestern Mole Sauce are always telling me how they use this rich, dark mysterious sauce that combines cocoa and chiles for a unique spicy flavor. Homemade Mole Cheese Pizza is the latest creation I've heard of. I tried it and it was REALLY GOOD!

Southwestern Mole Pizza with Smoked Mozzarella and Monterrey Jack 
1 package refrigerated prepared white or whole wheat pizza dough or homemade
1 cup Larry's Southwestern Mole Sauce
1 cup sliced smoked mozzarella or Gouda cheese
1 cup sliced Monterrey Jack cheese

1. Preheat the oven to 375'.
2. Spread the pizza dough out evenly on a round or rectangular pizza pan.
3. Spoon one cup of Larry's Southwestern Mole Sauce or your favorite mole sauce over the surface of the dough.
4. Sprinkle the cheese on top and place the pizza in the oven for 20 minutes or until the cheese is melted and the crust is just crisp.
5. Cut into sections and serve.

Larry's Southwestern Sauces are all-natural Mexican cooking sauces to make chili, enchiladas, chicken mole, huevos rancheros, seafood, tacos or just to simmer your favorite meats in. Larry's Sauces come in three flavors; Mole, Chipotle and Ranchero. All are made with fresh jalapeno and cilantro and a premium blend of herbs and spices.

They are vegan and gluten-free, preservative-free and are made with no tree or ground nuts. Larry invented these sauces when he was a chef at a natural whole foods restaurant in the Midwest.

Larry's Mole, Chipotle and Ranchero Sauces are now available at more than 80 stores in New England and the Hudson Valley including Price Chopper, Shop Rite and Whole Foods Markets. The list of stores keeps growing. Larry's Southwestern Sauces are now available coast to coast and around the world ONLINE at Abe's Market.


Buen provecho!

Larry Makes Huevos Rancheros on WNYT ch13 NBC Albany, NY

Click on this link to watch Larry make huevos rancheros on Let's Eat on WNYT TV in Albany



http://www.clipsyndicate.com/video/playlist/17573/2855559?wpid=9046

Abe's Market Now Carries Larry's Southwestern Sauces

                                        Abe's Market now officially carries Larry's Southwestern Sauces
                                                      coast to coast and around the world ONLINE.
                                                      http://www.abesmarket.com/store/larryssauces

Cheesy Ranchero Vegetables

CHEESY RANCHERO VEGETABLES RECIPE

Gardens and farmer's markets are overflowing with zucchini, yellow squash, peppers and potatoes at this time of year. Adding a dollop of Larry's Southwestern Ranchero Sauce and some tangy grated cheese makes a great side dish or even a main course if your crowd is vegetarian. Easy and delicious!



Cheesy Ranchero Vegetables
1 teaspoon vegetable oil
1 cup Larry's Southwestern Ranchero Sauce or your favorite red enchilada sauce
4 cups diced vegetables, zucchini, yellow squash, new potatoes, onions, corn, sweet or hot peppers
1 cup grated Monterrey Jack or cheddar cheese or a mix

1. Heat the oil in a medium sized pot and add the vegetables. Cook over medium heat and stir for two minutes.
2. Add the Larry's Southwestern Ranchero Sauce or your favorite enchilada sauce and cook for five to ten minutes until the vegetables are cooked to your liking.
3. Sprinkle the cheese on top and cook until the cheese melts.
Serves four as a side dish or two as a main vegetarian course.
 
Buy Larry's Southwestern Sauces online at Abe's Market.

Larry's Southwestern Sauces are all-natural Mexican cooking sauces to make chili, enchiladas, chicken mole, huevos rancheros, seafood, tacos or just to simmer your favorite meats in. Larry's Sauces come in three flavors; Mole, Chipotle and Ranchero. All are made with fresh jalapeno and cilantro and a premium blend of herbs and spices.

Larry's Southwestern Sauces are vegan and gluten-free, preservative-free and are made with no tree or ground nuts. Larry invented these sauces when he was a chef at a natural whole foods restaurant in the Midwest.