Chicken Mole
1 16 oz jar Larry's Southwestern Mole Sauce or your favorite mole sauce
1 cut up whole chicken or three pounds of chicken thighs
1. Preheat the oven to 350' and warm the jar of Larry's Southwestern Mole Sauce or your favorite mole sauce in a medium cooking pot.
2. Place the chicken pieces in a large roasting pan and pour Larry's Mole Sauce over the chicken.
3. Cover the roasting pan with aluminum foil and bake in the oven for 60 minutes or until the chicken is cooked to your liking.
4. Serve the Chicken Mole with rice and cooked zucchini or your favorite vegetable.
Serves 4 to 6
You can buy Larry's Southwestern Sauces online at www.larryssouthwesternsauces.com
Larry's Southwestern Sauces are all-natural Mexican cooking sauces to make chili, enchiladas, chicken mole, huevos rancheros, seafood, tacos or just to simmer your favorite meats in. Larry's Sauces come in three flavors; Mole, Chipotle and Ranchero. All are made with fresh jalapeno and cilantro and a premium blend of herbs and spices.
Larry's Southwestern Sauces are vegan and gluten-free, preservative-free and are made with no tree or ground nuts. Larry invented these sauces when he was a chef at a natural whole foods restaurant in the Midwest.
Larry's Mole, Chipotle and Ranchero Sauces are now available at Healthy Living in Burlington, VT and Northville Supermarket in New Milford, CT. Also at Shop Rite, Price Chopper, Honest Weight Food Coop, Albany, NY, Belfast Coop Store, Belfast, ME, Guido's Fresh Marketplace, Great Barrington, MA, Adam's Fairacre Farms, Hudson Chatham Winery in Columbia County, 25 more stores in the Hudson Valley and New England and in 26 Whole Foods Markets in New England. The list of stores keeps growing.
August 22, 2011
No comments:
Post a Comment