Larry's Demos at Fairway Markets in NY, NJ, CT

Larry will demo Mole, Ranchero and Chipotle Sauce at Fairway Markets in April and May.

April 6 -- 11-2 Paramus and 3-6 Woodland Park, NJ

April 20 - 11-2 Pelham Manor, NY and 3-6 Stamford, CT

April 27 - 12-3 Red Hook, Brooklyn


See you there!

Saucy Chipotle Cheese Pizza

Saucy Chipotle Cheese Pizza is a Mexican twist on an old favorite. This is an easy meal maker because from start to finish it takes only 30 minutes using pizza dough from the refrigerated section of your favorite market.

1 pound refrigerated pizza dough
3/4 cup Larry's Chipotle Sauce
1/2 cup chopped poblano or green bell pepper
1 cup shredded Monterrey Jack, cotijo, mild cheddar or a blend of your favorite cheeses

1. Preheat the oven to 400 degrees.
2. Spread the pizza dough on to a 15 to 16 inch circular oven-proof pizza sheet pan.
3. Spoon the Larry's Chipotle Sauce over the dough.
4. Sprinkle on the chopped peppers and cheese.
5. Bake in the oven for 15 to 20 minutes until the dough is cooked underneath and the cheese is bubbling.

Larry's Mole, Ranchero and Chipotle in the Southwestern Aisle at ShopRite

In the Southwestern Aisle at ShopRite

Larry's Mole, Ranchero and Chipotle Sauces in the Southwestern section at the new ShopRite on Central Avenue in Albany, NY.

Get Saucy!

Nicholas Market Foodtown in New Jersey

Carl the Butcher at Nicholas Market Foodtown in N. Haledon, NJ

               Great demo March 23, 2013 at new store carrying Larry's Mole, Ranchero and Chipotle.

Savory Ranchero Vegetable Bean Soup

Savory Ranchero Vegetable Bean Soup is a hearty broth filled with beans, corn, zucchini and other vegetables that can be a first course or serve as the center of a lunch or evening meal. It is a vegan soup that you can add shredded cheese or sour cream to and still keep it vegetarian. It is delicious no matter how you serve it.

1 /2 teaspoon vegetable oil
1/2 cup diced onion
3/4 cup diced zucchini
3/4 cup fresh or frozen corn or hominy
3/4 cup diced red, yellow or green bell pepper
1 15/oz can of black beans, drained
1 16 oz. jar Larry's Ranchero Sauce
1 cup vegetable stock or water
Salt and pepper to taste
Tortilla strips, sour cream or shredded cheese or vegan alternatives (optional)

1. Warm the oil in a medium pot over medium heat.
2. Add the onion, zucchini, corn and peppers and saute for two to three minutes.
3. Add the beans, Larry's Ranchero Sauce and the vegetable stock or water. Cover and cook for 10 to 15 minutes.
4. Serve in soup bowls topped with sour cream or cheese (optional) with chips on the side.

Real People Like Larry's Mexican Cooking Sauces

Taesha Gonzales in the Hudson Valley says,

"I was at Adams with my little ones enjoying the samples of delightful food. I loved Larry's Southwestern Sauces along with my kids. We brought the Chipotle sauce, the flavors are authentic with Mexican cuisine."

Suzanne Mitchell says,   "LOVE this sauce!!! This sauce is full of flavor and can be used in so many recipes!"

 

 

Win Free Jars of Larry's Sauce on Pinterest!



Enter Larry's Pinterest Contest




Win free jars of Larry's Mole, Ranchero and Chipotle Sauces by entering Larry's Pinterest Contest.

Question:
Why do you pin or like Larry's Sauces on Pinterest?

Winner receives one jar each of Larry's Mole, Ranchero and Chipotle Sauces. Enter as often as you like.


Buen provecho!

Larry's Chipotle Sloppy Joe Sliders

Spicy, smoky and saucy Larry's Chipotle Sloppy Joe Sliders are an easy and flavorful way for you to feed those hungry basketball fans suddenly huddled in front of your large screen TV. Add some chips and beer and you have a winning combination.

1/2 teaspoon vegetable oil
1 pound lean ground beef
1 sixteen oz. jar Larry's Chipotle Sauce
2 cups shredded Napa cabbage
1 tablespoon freshly squeezed lime juice
8 small slider buns
Salt and pepper to taste

1. Heat the oil in a medium sized sauce pan or skillet over medium heat. Add the ground beef and cook until done.
2. Pour in Larry's Chipotle Sauce and cook for ten minutes, stirring often.
3. Shred the cabbage and toss it with the freshly squeezed lime juice.
4. Fill the buns with Larry's Chipotle Sloppy Joe mix, top with cabbage and serve. Serves 4.

Street Food of Mexico

     Hugo Ortega's Street Food of Mexico (Bright Sky Press, $34.95) is a dream come true for anyone who has eaten street food in Mexico and wants to either relive those thrilling moments or cook some of those delicacies at home.
     I remember buying tacos made from fresh tortillas and green chiles stuffed with pork bits (who knows exactly!) from a vendor on the zocalo in Oaxaca. I remember the cocktail de mariscos from a seafood shop in Salina Cruz. This book brings back all that flavor, flavor, flavor!
     Hugo Ortega and his brother Ruben are both Mexican-born chefs who run Hugo's restaurant in Texas. Hugo was a finalist for a James Beard Award in 2012. The more than 100 recipes are clearly written and easy to follow.
     For instance, Taquitos al pastor, or slow-roasted pork taquitos, makes the intimidating sight of Mexican gyros easy to accomplish at home. (Taquitos are just small tacos, not the fried things found in may faux Mexican restaurants). The ingredients are not that difficult to find anymore; achiote paste, guajillo peppers, plus orange juice, whole cumin seeds, dried thyme and the rest are easily blended into a marinade for pork shoulder, also not that hard to find anymore.  
     Recipes for antojitos, tacos, salsas, tortas, ceviches y cocteles and more are surrounded by photographs that bring back the sounds, the smells and the sights of street food in Mexican towns and cities. Photographs by Penny de los Santos, a contributor to Saveur and National Geographic.
     If you love to cook and eat Mexican food, this book is a must.

Caitlin at Guido's Loves Larry's Ranchero Sauce

Caitlin at Guido's in Pittsfield, MA Loves Larry's Ranchero