Monday, October 22, 2012

Guido's Fresh Marketplace, Great Barrington

Jesse of Guido's Likes Larry's Southwestern Sauces.

Customers at Guido's Loved Larry's Sauces

Wednesday, October 17, 2012

Guido's Demo This Weekend

Larry will offer samples of chipotle taquitos from 11 to 3 at Guido's Fresh Marketplace in Great Barrington, MA and from 4 to 6 at Guido's in Pittsfield, MA on Sat, Oct. 20. Guido's was the first store to stock Larry's Sauces and it is always a pleasure going back to visit. Come visit the Berkshires and say, hola!

Tuesday, October 16, 2012

Wednesday, October 10, 2012

Chipotle Chicken and Cheese Quesadillas

Quesadillas are grilled cheese-filled tortillas that are popular in the Southwest, in Mexico, and, well, everywhere. I like mine with Monterrey Jack cheese, a portion of shredded roast chicken and a good dollop of Larry's Chipotle Sauce for that smoky flavor. 

1 16 oz. jar Larry's Southwestern Chipotle Sauce 
1 cup grated Monterrey Jack or mild cheddar cheese
2 cups shredded roast chicken
8 eight-inch wheat, whole wheat or mixed grain tortillas
2 Tblsp. vegetable oil

  1. Warm the jar of Larry's Chipotle Sauce to medium hot.
  2. Place one tortilla on your work surface and cover with 1/4 cup cheese, 1/2 cup chicken and 1/4 cup Larry's Chipotle Sauce.
  3. Cover with another tortilla and press down lightly.
  4. Warm 1/2 tablespoon oil in a 12" or larger skillet over medium heat.
  5. Place one quasadilla in the pan and cook for three minutes. Flip the quesadilla and cook until the cheese melts.
  6. Remove the quesadilla to your work surface, cut into quarters and artfully place them on a serving plate.
  7. Spoon another quarter cup of warm Larry's Chipotle Sauce into a little serving cup or on the side of the plate. Make the rest of the quesadillas the same way and serve.
  8. Dip the quesadillas  in the sauce and enjoy.
Serves 4.  

Thursday, October 4, 2012

Larry' Sauces Demo at New Rochelle Shop Rite





Larry will demo his Southwestern Sauces at the Shop Rite in New Rochelle , NY Saturday, Oct 6th from 11 till 3. part of Gluten Free weekend. Please drop by for a sample.

Sunday, September 30, 2012

Larry's Sauces at Niskayuna Coop.



Just restocked Larry's Chipotle, Mole and Ranchero at Niskayuna Coop in Niskayuna, NY. Nice place!






Also restocked Larry's Sauces at Shop Rite in Niskayuna and on Central Avenue in Albany.

Recipe for Larry's Chipotle Taco Sauce Tacos

Larry's Chipotle Taco Sauce Tacos are the natural alternative to those powdery packets of taco seasoning for making tacos at home for the whole family. Larry's Chipotle Taco Sauce is made with healthy all-natural ingredients and people like the spicy smoky flavor of chipotle.
1 teaspoon vegetable oil
1 pound lean ground turkey, beef or chicken
1 16 oz jar Larry's Chipotle Sauce
8 to 10 crunchy corn tortilla shells
1 cup finely shredded lettuce
1 cup shredded cheddar or Monterrey Jack cheese
  1. Heat the vegetable oil in a large skillet, add the ground turkey and cook through.
  2. Pour one 16 oz. jar of Larry's Chipotle Sauce over the turkey and cook for ten minutes, stirring often.
  3. Fill the tacos shells with chipotle taco turkey sauce, sprinkle on the cheese and lettuce and serve. Serves 4.

Whole Foods Friends at Expo East

Bianca and Linda from Whole Foods Market in Fairfax, VA stop by Larry's booth to sample Larry's Chipotle, Mole and Ranchero Sauces at the Natural Foods Expo in Baltimore. 


Wednesday, September 5, 2012

Larry Exhibits at Natural Products Expo East

Larry's Southwestern Sauces will exhibit at the Natural Products Expo East in Baltimore September 20, 21, and 22nd. Drop by booth #8311 to sample Larry's Chipotle, Mole and Ranchero Sauces.

Larry's Sauces are authentic, vegetarian, gluten free cooking sauces to make tacos, chili, huevos rancheros, chicken mole, enchiladas or to simmer with your favorite meats and seafood.

See you there!

Friday, August 31, 2012

Ranchero Fish Tacos Recipe

Fish tacos are rapidly becoming one America's favorite Mexican dishes. They also make a wonderful lunch or dinner. Instead of spending your time making a sauce or salsa to go with these tasty treats, simply open a jar of Larry's Ranchero Sauce which is allows the flavor of the seafood to shine through.

One 16 oz. jar of Larry's Ranchero Sauce 
One pound of tilapia, cod, mahi mahi or other firm-fleshed fish
12 soft corn tortillas or eight flour tortillas
1 1/2 cups shredded lettuce or napa cabbage
1 lime cut into wedges for squeezing

1. Heat one jar of Larry's Ranchero Sauce in a microwave or on the stove.
2. Cut the fish into one-inch chunks and broil until just cooked through, about five to seven minutes.
3. Warm the tortillas in a dry frying pan over medium heat on the stove.
4. Fill the tortillas with fish, spoon the Larry's Ranchero Sauce over the fish and sprinkle with the lettuce or cabbage.
Serve with lime wedges and lots of napkins. Serves four.

You can buy Larry's Ranchero Sauce online at www.abesmarket.com