Larry's Southwestern Sauces now for Sale at The Carrot Barn

The Carrot Barn, Schoharie, NY

The Carrot Barn farm market and store in Schoharie, NY is now carrying Larry's Southwestern Ranchero, Chipotle and Mole Sauces. Old fashioned barn like store with a delicious cafe offering local products and produce grown right on the family farm in a lovely upstate NY valley. They grow the best carrots I have ever tasted.

Larry's Southwestern Sauces Featured in Times Union

Larry’s Southwestern Sauces goes Texas size

Posted on April 22, 2015 | By Larry Rulison

 

Larry Sombke with his sauces

Larry’s Southwestern Sauces, a line of Mexican cooking sauces made by local resident Larry Sombke, is now being made in one-gallon size, expanding the firm’s distribution options.

Larry’s sauces have been sold in 16 ounce  glass jars for retail for the past five years and are available on amazon.com and in grocery stores including Fairway Markets, ShopRite, Price Chopper, Adams, Guido’s and Honest Weight Food Coop. Larry’s Sauces are packed locally and Austin, Texas.

“We’re excited that restaurants, caterers, food trucks, schools, and other food service establishments in New York, New Jersey and New England are already using these all-natural, healthy cooking sauces to bring the rich flavors of Mexico and the American Southwest to their menus,” said Sombke.

Categories: Food, Retail

Larry's Southwestern Sauces Now Available for Food Service

        

For immediate release: April 22, 2015

Contact: Larry Sombke 518-852-9274

larry@larrysaucs.com

Larry’s Southwestern Sauces Launches Food Service Size of its All-Natural Chipotle, Ranchero, and Mole Mexican Cooking Sauces

Larry Southwestern Sauces today announced the launch of a one gallon food service size of its all-natural, artisanal Mexican cooking sauces available in three flavors:  Chipotle, Mole and Ranchero. 

Larry’s Sauces have been in 16 oz. recyclable glass jars for retail for the past five years and are available nationwide online at amazon.com and in select grocery stores including Fairway Markets, ShopRite, Price Chopper, Adams, Guido’s, Honest Weight Food Coop and more. Larry’s Sauces are packed in New York’s Hudson Valley and Austin, TX.

"We’re excited that restaurants, caterers, food trucks, schools, and other food service establishments in New York, New Jersey and New England are already using these all-natural, healthy cooking sauces to bring the rich flavors of Mexico and the American Southwest to their menus,” said Larry Sombke, a cook book author and former health food chef whose line of healthy, artisanal sauces were inspired by his travels to Oaxaca, Mexico, Texas and California.  

“My sauces are distinguished by their authentic flavors and the use of fresh jalapenos, onions, garlic and cilantro,” said Sombke. “The use of fresh ingredients truly makes a flavor difference,” Sombke added.

Larry’s Chipotle, Mole and Ranchero sauces are vegan, gluten-free, NON-GMO Project Verified, preservative-free and contain no tree or ground nuts.  

The new one-gallon for food service containers will be showcased at the Summer Fancy Food Show 2015 at New York City’s Jacob Javits Center, June 28, 29 and 30 at booth #4727 in the Taste New York aisle. 

Larry’s Southwestern Sauces provide essential Southwestern and Mexican flavors for a full range of menu items including vegetarian selections. Use Larry’s Sauces to prepare appetizers, soups, sandwiches and wraps, burgers and entrees.  (See below menu ideas) 

Larry's Southwestern Sauces for Food Service can be shipped anywhere in the USA and are distributed in New York by Hill & Markes. 

For recipes and more information about ordering Larry’s Sauces contact:  Catherine Herman 518-527-8215 or cathy@larrysauces.com 

Visit:   http://www.larrysauces.com

Food Service Menu Favorites Prepared with Larry’s Sauces:

Appetizers

Chipotle meatballs (beef, chicken, turkey)                     

Nachos                                                                     

Mexican Sliders

Queso dip

Mexican Pinwheels

Mini tacos

Soups and Chili

Tortilla soup

Chili

Vegetarian Chili

Pozole

Sandwiches and Wraps

Chipotle Meatball Subs

Pulled pork sandwiches with ranchero, chipotle or mole sauce

Mexican tortilla wraps

Chipotle Cheeseburgers

Entrees

Beef Tacos

Fish Tacos

Enchilada Bake or Mexican Lasagna

Chicken, Beef or Pork Mole

Huevos Rancheros

Chipotle Chicken

Mexican Pizza

Burritos

Enchiladas

Chipotle Cheeseburgers

Ranchero Steak

Mole Grilled Salmon

Vegetarian Favorites                                            

Ranchero Baked Beans                             Mexican Pizza

Vegetarian Chili                                           Mole Black Bean Tostadas

Bean Enchiladas and Burritos

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Cinco de Mayo Party Recipes

Preparing delicious, authentic-tasting Mexican food for your Cinco de Mayo Party does not have to be time consuming or complicated. Your guests will enjoy this crowd-pleasing menu of Fresh Pepper Jack Nachos, Mole Beef and Bean Burritos and Chipotle Chicken Flat Bread Pizzas. All of them can be prepared in 30-45 minutes. This fool proof menu leaves plenty of time to create a festive party atmosphere and mix up a pitcher of margaritas. Cinco de Mayo Party Menu Fresh Pepper Jack Nachos (10 minutes) This recipe makes two plates of nachos, enough for four to six people. 1 small jalapeno pepper, seeded and diced into tiny ¼ inch pieces 1 habanero pepper, seeded and diced into tiny ¼ inch pieces 8 oz. shredded Monterrey Jack cheese 1 jar Larrys Ranchero Sauce 1 10 oz. bag corn tortillas 1. On a microwave-safe dish arrange a layer of corn tortilla chips. 2. Spoon ½ jar of Larry's Ranchero Sauce over the chips. 3. Sprinkle with cheese and the habanero and jalapeno peppers 4. Microwave for one minute or until cheese is melted and bubbly. 5. Serve immediately. Chipotle Chicken Flatbread Pizza (15 minutes) 6 thin flat bread rounds, split open 8 oz. Colby cheese shredded 8 oz. Cheddar cheese shredded 1 16 oz. jar Larry's Chipotle Sauce 16 oz. roasted and shredded chicken breast ½ cup sliced fresh jalapeno peppers, seeded 1. Preheat oven to 350 degrees. 2. Arrange the flat bread rounds on foil-covered baking trays. 3. Spoon 2 tablespoons of Larry's Chipotle Sauce on each round. 4. Top with shredded chicken. 5. Sprinkle with shredded cheeses. 6. Garnish with jalapeno slices. 7. Bake for 8 minutes at 350 degrees or until cheese is melted and bubbling 8. Serve immediately Mole Beef and Black Bean Burritos (15 minutes) Recipe makes 12 burritos 1 pound lean ground beef 1 15 oz. can black beans rinsed and drained 1 16 oz. jar Larry's Mole Sauce 12 – 8-inch flour tortillas 12 oz. shredded Colby or Monterrey Jack cheese 1. In a large skillet over medium heat, brown ground beef and drain fat. 2. Add the black beans and half a jar of the mole sauce, stir to blend well. 3. Cook covered over medium low heat for five minutes. 4. Wrap the tortillas in a cloth towel or plastic wrap and warm in the microwave for approximately 30 seconds or until soft and pliable. 5. Spoon equal portions of the meat, bean and sauce mixture on individual tortillas. 6. Sprinkle half the cheese in equal portions over the burritos. 7. Fold sides and ends over filling, then roll them up. 8. Spoon the remaining heated mole over each and top with the remaining cheese. 9. Serve immediately

25% off SALE for Cinco de Mayo

25% off SALE of three-packs of Larry's Ranchero, Chipotle and Mole Sauces at AMAZON to celebrate Cinco de Mayo. Sale price $13.45 plus shipping. Buy Now! Stock up! Enjoy!