Win Free Jars of Chipotle, Mole and Ranchero Sauce

Win three free jars of of Larry's Southwestern Chipotle, Mole and Ranchero Sauce by entering  Larry's Cinco de Mayo Sauce Giveway.

Simply add your comment to this post answering this question: What is your favorite Southwestern or Mexican food?  Winners will be chosen by Larry himself.

Hurry. Contest ends on May 1st. 
Three winners will be announced on May 1st and Larry will ship a 3 pack of sauce to the lucky winners anywhere in the US or Canada. Buena Suerte! 

AMAZON.COM now sells Larry's Southwestern Sauces

Larry's Southwestern Chipotle, Mole and Ranchero Sauces are now available ONLINE at AMAZON.COM.

Larry's Southwestern Sauces are all-natural Mexican cooking sauce to make award-winning chili, tacos, enchiladas, burritos, huevos rancheros, chicken mole, chipotle nachos or to simmer your favorite meats and seafood in. Larry's sauces are vegetarian, gluten-free and delicious. 

If you like Mexican food, you'll love Larry's Southwestern Sauces.

Easy Chiles Rellenos Recipe

Chiles Rellenos – These are essentially long green chili peppers stuffed with cheese, battered and fried in a little oil until browned. Serve as is or in a pool of Larry’s Southwestern Chipotle Sauce. 

Eight canned long green chili peppers

Eight chunks of Monterrey Jack or cheddar cheese, approx 1/4" by 1/4 " by two inches. 

1/2 unbleached wheat flour or fine corn flour

Four fresh eggs

1/2 cup vegetable oil

1 cup Larry's Southwestern Chipotle Sauce or your favorite chipotle enchilada sauce

1. Place the green chilies on a cutting board. Make one slit lengthwise in the side of the pepper and clean out the seeds. 

2. Place a piece of Monterrey Jack cheese into the pepper and close the pepper. 

3. Dredge the stuffed pepper in flour and set aside.

4. Separate the eggs and the yolks from four fresh eggs. Whip the whites until firm and stir the yolks until blended. Stir the yolks into the whites. 

5. Heat ½ cup vegetable soil in a large skillet until hot but not burning. (350’) Dip the dredged stuffed peppers into the egg mixture and lay them into the hot oil. Brown on one side, turn them over and brown on the other. Repeat until all the stuffed peppers are cooked.

6. Serve them as is or lay them in a pool of heated Larry’s Southwestern Chipotle Sauce.

Serves four.     

Whole Foods Market, Hadley, MA tasting demo

KT at Whole Foods Market, Hadley, MA.

KT at Whole Foods Market, Hadley, MA loves Larry's Southwestern Chipotle and Ranchero Sauces. Wonderful tasting demo on 25March2012. Made a lot of friends and sold a ton of sauce. Thanks, Whole Foods, Hadley!

Get Busy Media interview with Larry Sombke

Jim Armstrong of Get Busy Media posted an interview with me about how I am using social media to create more awareness of Larry's Southwestern Sauces and build sales of my all-natural Mexican cooking sauces. 

Larry making huevos rancheros video

Working on my new video "How to Make Easy Huevos Rancheros." Should be up on YouTube in a few days.

How to Make Easy Chicken Mole YouTube video

Cheesy Ranchero Dip

Just in time for March Madness, the NCAA college basketball playoffs, the gym teachers at Bethlehem Middle School in Delmar, NY came up with this easy and tasty chip dip. Place 8 oz of whipped cream cheese, plain or with chives, and one 16 oz jar Larry's Southwestern Ranchero Sauce in a microwavable container. Microwave the ingredients for two minutes or until the mixture is smooth and hot. Serve with Tostitos or your favorite corn tortilla chips.  You could easily make this with Larry's Southwestern Chipotle Sauce if you wanted something smoky and a little bit spicier.

Adams Local Food Show

Great day on Saturday handing out samples of Larry's Southwestern Mole Sauce to the hundreds of people who came to Adams Local Food Show in Poughkeepsie. I mixed the Mole sauce with ground chicken so people could sample Southwestern Chicken Mole. 

I made it my mission that day to get everybody in the Hudson Valley addicted to Larry's Southwestern Mole Sauce. Everybody seemed to like it!

Thanks, Adams Fairacre Farm in Poughkeepsie!
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Southwestern Enchilada Casserole Recipe

Larry's Southwestern Enchilada Casserole is really a dish of baked enchiladas without the hassle of rolling the fillings in corn tortillas. Think of it as Mexican lasagna. This is really easy, my kids love it and I predict it will become the new favorite casserole for pot luck suppers. I've used Larry's Ranchero Sauce in this recipe, but feel free to use Larry's Chipotle Sauce or Larry's Mole Sauce instead.




1 16 oz. jar Larry's Southwestern Ranchero Sauce or your favorite enchilada sauce.
6 to 8 soft corn tortillas.
1 teaspoon vegetable oil.
1/3 lb. ground beef, chicken or turkey.
2 cups grated cheddar or Monterrey Jack cheese
1 cup shredded zucchini

1. Preheat the oven to 350'
2. Add the vegetable oil to a medium sized pot and brown the ground meat.
3. Add Larry's Southwestern Ranchero Sauce to the pot and stir it into the ground meats.
4. In a two quart baking dish, place a spoonful of warm sauce mix to the bottom.
5. Place a corn tortilla on top of that. Sprinkle with cheese and zucchini. cover with another tortilla.
6. Repeat with the layers of sauce mix, cheese, zucchini and cheese ending with sauce mix over all and topped with cheese.
7. Bake in the oven for 30 minutes or until the casserole is hot and bubbly.

Serves 4 to 6

Larry's Mole, Chipotle and Ranchero Sauces are now available at more than 80 stores in New England and the Hudson Valley including Price Chopper, Shop Rite and Whole Foods Markets.
Larry's Southwestern Sauces are now available ONLINE coast to coast and around the world at Abe's Market.

Larry's Southwestern Sauces are all-natural Mexican cooking sauces to make chili, enchiladas, chicken mole, huevos rancheros, seafood, tacos or just to simmer your favorite meats in. Larry's Sauces come in three flavors; Mole, Chipotle and Ranchero. All are made with fresh jalapeno and cilantro and a premium blend of herbs and spices.

Larry's Southwestern Sauces are vegetarian and gluten-free, preservative-free and are made with no tree or ground nuts. Larry invented these sauces when he was a chef at a natural whole foods restaurant in the Midwest.

If you like Mexican food, you'll love Larry's Southwestern Sauces!



March 2, 2012