Mole Beef Tacos with Napa Cabbage Pico de Gallo

Mole Beef Tacos with Napa Cabbage Pico de Gallo

Mole Beef Tacos with Napa Cabbage Pico de Gallo
Crunchy cabbage mixed with fresh pico de gallo and a touch of sweet/crunchy apple, pear or mango matches well with the rich beef mole for an awesome all-natural homemade taco. Choose soft or crispy corn tortillas, whatever suits your fancy.

1 tsp. vegetable oil
1 pound lean ground beef
1 16oz jar of Larry's Mole Sauce
1/2 teaspoon each salt and black pepper
2 cups finely sliced Napa cabbage
2 tblsp. minced fresh jalapeno or serrano pepper
2 tblsp. minced fresh cilantro
1/2 cup diced tomato
1/2 cup diced apple, pear or mango
8 to 10 crispy or soft corn tortillas
Juice of 1 lime

1. Heat the oil in a large skillet, add the ground beef and cook until no longer pink. About five minutes.
2. Add Larry's Mole Sauce, stir and simmer until bubbling, about ten minutes. Keep warm.
3. In a medium-sized bowl, mix the Napa cabbage, jalapeno pepper, cilantro, tomato, fruit and lime juice.
4. Warm the soft tortillas until pliable or use the crispy tortillas.
5. Spoon portions of beef mole into the tortillas, sprinkle the cabbage/pico mixture over that and dig in. Serves 4.

See more of Larry's recipes at www.larryssouthwesternsacues.com
Buy Larry's Mole Sauce online at amazon.com or abesmarket.com 

Slow Cooker Beef Mole

Slow Cooker Beef Mole

Slow Cooker Beef Mole is one of the most delicious recipes I have developed in a long time. I mixed the  stewing beef with Larry's Mole Sauce, set the slow cooker and went out. When I returned the house was filled with the most heady aroma of chocolate, chiles and beef. And the taste was just as nice. In this case I made a side order of yellow zucchini squash and white rice.
Another plus for the recipe is that you can make  beef mole tacos with any leftovers. But if you want leftovers, you might want to double the recipe.

2 pounds stewing beef, cut into one inch cubes
1/2 teaspoon each salt and black pepper
1 16 oz jar of Larry's Mole Sauce 
1 cup white of brown rice
Water to cover by one inch
1 teaspoon vegetable cooking oil
2 cups chopped yellow zucchini squash

1. Season the beef  with the salt and pepper. Place it in the slow cooker.
2. Pour one jar of Larry's Mole Sauce over the beef and stir to blend.
3. Cover the slow cooker and set it to cook for 6 or more hours. 
4. Make the rice according to package instructions.
5. Saute the squash in the oil over medium heat until just cooked. 
6. Spoon the beef mole, the rice and squash onto plates and serve.

Serves 4. 

More of Larry's recipes are available at his Website.
Buy Larry's Southwestern Sauces ONLINE at amazon.com or abesmarket.com