Give Your Thanksgiving Leftovers a Mexican Makeover

Larry's Mole Sauce

Larry's Mole Sauce is a tasty and slightly exotic solution to the age-old question, "What can I do with all of this left-over turkey? Turkey mole is a popular dish in Mexico so why not take advantage of this flavor combination and give your Thanksgiving leftovers a Mexican make over?

• Simply cut the turkey into bite-sized pieces or shred it as you would for pulled pork. 
• Open a jar of Larry's Mole Sauce and pour it over the turkey meat.
• Warm the turkey mole in the microwave, in the oven or in a saucepan on top of the stove until the meat and sauce are bubbling and hot. 
• Serve it with left-over stuffing, mashed potatoes, sweet potatoes and anything else that sounds good to you.

You can buy Larry's Mole Sauce in your favorite store or ONLINE at Abe's Market and Amazon

Look for more recipes online at Larry's Web site

Buy Larry's Sauces ONLINE at FORANIMA

Buy Larry's Ranchero, Mole and Chipotle Sauces ONLINE at ForAnima, a New York City-based eco-vegan marketplace, online department store, shopping website and community for socially conscious vegans, vegetarians animal and eco lovers.

Snapper a la Veracruz (Huachinango a la Veracruzana)

Snapper a la Veracruz

Snapper a la Veracruz (Huachinango a la Veracruzana) is a light and delicious fish dish from the Gulf Coast of Mexico made with a tomato-based sauce flavored with chiles, capers and green olives. You can use Larry's Ranchero Sauce to make this dish, or Larry's Chipotle Sauce if you like a little more zip and a hint of smokiness.

Four 6 to 8 oz. filets of snapper or other firm white fish like tilapia, swai, cod, hake, or catfish.

1/2 teaspoon each salt and ground black pepper
One 16 oz. jar of Larry's Ranchero or Larry's Chipotle Sauce.
2 tablespoons small green capers
1/2 cup sliced green olives stuffed with pimento
1/4 cup minced fresh parsley or cilantro

• Season the fish filets with salt and pepper.
• Heat Larry's Ranchero or Chipotle Sauce in a large skillet or saucepan.
• Add the capers and olives to the sauce, stir and cook warm over medium heat for 5 minutes.
• Add the fish filets to the saucepan, cover and simmer over medium low until the fish is cooked through, about ten minutes.
• Serve the fish on a plate with white rice and a sprinkle of minced parsley or cilantro. 
• Serves 4.  

Larry's Mole, Chipotle and Ranchero are all-natural Mexican cooking sauces.
Buy Larry's Sauces ONLINE and find more recipes at Larry's Southwestern Sauces Website.