Larry's Southwestern Chipotle, Mole and Ranchero Sauces are all-natural Mexican cooking sauces for making chili, tacos, huevos rancheros, chicken mole, burritos, and nachos or to simmer with your favorite meats and seafood. Larry's Sauces are gluten-free, nut-free, vegetarian, vegan, and Non-GMO Project Certified. If you like Mexican food, you'll love Larry's Southwestern Sauces!
Friday, May 7, 2010
Seafood in Ranchero Sauce
Seafood in Ranchero Sauce – Heat one jar of Larry’s Ranchero Sauce in a wide saucepan. Add one pound of peeled shrimp, scallops, tilapia or a combination. Cover and simmer over medium-low heat for ten to fifteen minutes, or until the seafood is cooked through. Serve with brown or white rice and a small wedge of fresh lime. Serves two to four.
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