Larry's Southwestern Chipotle, Mole and Ranchero Sauces are all-natural Mexican cooking sauces for making chili, tacos, huevos rancheros, chicken mole, burritos, and nachos or to simmer with your favorite meats and seafood. Larry's Sauces are gluten-free, nut-free, vegetarian, vegan, and Non-GMO Project Certified. If you like Mexican food, you'll love Larry's Southwestern Sauces!
Wednesday, November 28, 2012
Adams Fairacre Farms Demo
Demo on Saturday, December 1st at
Adams Fairacre Farms in Poughkeepsie.
Serving Ranchero Beef Tacos. Stop by for a sample and visit Adams' wonderful store!
Sunday, November 25, 2012
Saturday, November 24, 2012
Sunday, November 18, 2012
WNYT.com - Chicken Mole Tacos with Apple Radish Slaw from Larry's Southwestern Sauces
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| Watch Larry make tacos with Dan Bazille on WNYT |
WNYT.com - Chicken Mole Tacos with Apple Radish Slaw from Larry's Southwestern Sauces
Thursday, November 15, 2012
Chicken Mole Tacos with Apple Radish Slaw
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| Chicken Mole Tacos with Apple Radish Slaw |
Oaxaca is the home to the world's great mole sauces. Radishes are so popular in this southern Mexico state that they host a radish festival in December. The crunchy radishes do help soften the richness of the mole. Try this unusual combination and you will be happy you did.
1 tsp. vegetable oil
1/2 lbs. ground chicken
1 16 oz. jar Larry's Southwestern Mole Sauce
1/2 cup grated radish
1/2 cup grated tart apple
1 tsp. fresh lime or lemon juice
8 crunchy or soft corn tortillas
- Heat the oil in a skillet over medium heat, add the ground chicken and cook until the chicken is done.
- Add one jar of Larry's Southwestern Mole Sauce. Heat until bubbling.
- Mix the grated radish and grated apple with the lime juice.
- Spoon the chicken mole mixture into the tacos, add a dollop of the apple radish slaw and serve.
- Serves 2 to 4.




